Butterfly Pure Mango Flavoring Extract for Baking, 25 ml, Pack of 6 | Pure Mango Extract for Desserts, Drinks, Syrups, Ice Cream, Pastries, Food & Baking Flavoring Extracts, Mango Flavor

Great for baking and homemade desserts, and it has been very convenient. The paste is easy to measure and mixes smoothly into cake batter, waffles, and frosting without making them too watery. The green color is vibrant, which gives desserts a nice traditional pandan look. The aroma is sweet and pleasant, and while the flavor is not exactly like fresh pandan leaves, it still adds a nice pandan taste that works well for everyday recipes. I also like that the bottles are compact and easy to store. Overall, it’s a reliable and affordable flavoring. Good option if you want consistent color and convenience without needing fresh pandan.

Perfect ingredients worked well with what we were making for her school class project taste great great low price high-quality item. Packaging was done with loving care and it was shipped out and delivered

A simple (vegan) ice cream recipe that I use this for: 1 can of coconut cream (13.6 fl oz/400ml) As much sugar as you like (I use 1/2 cup) About 5 drops of mango flavor Combine ingredients in a pot/saucepan on the stove on low heat. Just until the sugar has completely dissolved. Pour into a freezer safe container and place in freezer for about 4 hours. It's great with sesame seeds and fresh/canned mango. Similar flavor to mango sticky rice. You can substitute the sugar with other sweeteners but you'll have to experiment with the ratios to get your desired level of sweetness. Be ready for your kitchen to smell delicious.

MOCHA is awful. I put some in my coffee and can not taste any mocha, just a tad bitterness. I even added more in the next cup… still awful. Make sure to read the reviews, wish I had read more of them. May be ok in baking, but not in liquid drinks‼️

Gets bonus points in terms of being one of the only lychee extracts on the market; minus points for tasting so heavily floral and sweet that it can be kind of cloying if overused. I got the recommendation from a recipe for lychee hibiscus rose madeleines (which also recommended this brand, not that I could find many others.) Use very very sparingly! And beyond specific dessert qualities I can't say it's super versatile. However if used lightly it can definitely add an unusual, luxurious taste to desserts. It just lacks the sheer delicious "pow" factor of more popular extracts like vanilla, almond, orange, etc.

we make pandan cakes often with coconut cream frosting - yum!

The flavor was not as strong as I expected.

Great for baking, jelly and dessert. Pandan aroma and the color also on point. Smell just like fresh pandan.