• Traditional steamed meat puddings.
• Made in our Sussex bakery.
• Fresh and fully cooked.
• Choice of 6 delicious fillings.

Product description ------------------- Our pie making journey really began 10 years ago when we decided to turn normal business strategy on its head by putting quality first and profitability second. We simply decided to make pies that were good enough for us to want to eat ourselves and then to share that experience with our customers. We have won a large number of awards on our products at both the Great British Pie Awards in Melton Mowbray and the Taste Awards. We still use the same recipes and methods for making the traditional pastry and pie fillings that this Company’s founders used some 40 years ago in the making of this time honoured range. Most of our recipes have stood the test of time having been supplied to the professional caterer for over the past 10 years, particularly into the licensed pub trade where we have established a very firm following . These are a real hearty pie weighing in at an average weight of 320g, these are not the type of pie a baker would make if the accountant was running the business! There are numerous multi award winners amongst this range which includes vegan & vegetarian offerings. With our PUB RANGE pies we recommend that you serve your own separate jug of gravy if you are a “gravy” person as we tend to fill our pies with whatever filling you have chosen rather than pad the pie out with gravy. Delivery Details Order Thursday, Friday, Saturday or Sunday for Tuesday delivery Order Monday for Wednesday delivery Order Tuesday for Thursday delivery Order Wednesday for Friday delivery Storage Details Your pies are always made fresh to your order, they go out by courier the day they are baked, on arrival place in refrigerator, they have 7 days chilled life. If you are going to freeze any of our pies do so on the day they arrive, wrap in cling film or grease proof paper and place in your freezer. Ingredients ----------- Flour 26%, (Wheat flour, Beef 24%, Ox kidney 12% ,Water, Beef Suet (wheat), Onion, Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, s,(CELERIAC, Spice, Garlic), Salt, Glucose , Flavourings, Maltodextrin, Yeast Extracts, Rapeseed Oil, Colour (Caramel), Sugar), Potato starch (Starch acetate), Baking powder (raising agents Diphosphates, Sodium carbonates) (Wheat flour ,Pepper, Salt, Caramel colour , EGG. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Place the Pudding on a microwaveable dish pastry side down (leaving the black container on the pudding) add water to the dish say a fifth of a cup. Microwave for 4 minutes on full power, leave to stand for 2 minutes, we recommend the core temperature be 72 degrees. Using a kitchen slice remove the pudding from the dish leaving the residual water in the dish. Place the pudding on a plate, remove the black container and you are ready to serve. We recommend serving a separate jug of gravy. See more ( javascript:void(0) )