The 9 X 13 Pan Cookbook (Nitty Gritty Cookbooks) Paperback – Illustrated, December 1, 1991

I have purchased several copies of this nice little cookbook and have given them as gifts. Lots of very good recipes, just right for family dinners or for potluck meals. I enjoy my copy very much!

Love this book. I had one from many years ago and lost in a move a coyote years ago. I started craving the mushroom casserole and struggled to find a copy of this book. I was so excited to get the replacement book. There are some good recipes in that book.

Great cookbo hiok

LOVE THE MOTHER'S MOIST BANANA CAKE ON PAGE 128! A STAPLE IN OUR HOUSE. BOUGHT IT FOR THE DATE NUT BAR RECIPE WHICH FEW COOKBOOKS HAVE ANYMORE. I HAVE YET TO TRY IT BUT WILL SOON. I COULD HAVE DONE WITHOUT THE UPITY ENTREES AND WOULD LIKED TO HAVE SEEN ONES WITH MORE REGULAR INGREDIENTS, BUT I LIKED THIS BOOK WELL ENOUGH TO ORDER ANOTHER AS A GIFT.

It's got nothing that anyone would want. It's very small book with lacksuster recipes that you can get for free on the internet.

Love the recipes in this book. Arrived very quickly. Would highly recommend it to anyone who likes to cook. Great book.

The pages are falling out. The book is not what i expected. I wanted dessert recipes but most of it was not.

The idea of bringing together recipes calling for the 9 x 13 pan every house has or should is a stroke of genius. After all, those are the recipes we need when planning for a potluck or a houseful over the holidays.In execution though, I find the recipes disappointing. In part, it's just a little too loving-hands-at-home, really more a collection of recipes clipped from here and there or borrowed from friends, like a community fundraiser cookbook. There really is nothing created with a trained chef's flair and knowledge. Flavor is often blunted. I tried the Chilies Con Queso out on the office staff and was asked for the recipe, but personally I found the chilies to disappear under all that cheese and milk. Bland. The date bars seemed like a real find because they do not call for any fat (just use a lot of eggs), but they need spice to wake them up. (All the same, someone asked for that recipe as well.) There are a lot of add-a-can-of-soup recipes--I keep hoping those will be buried retroactively in a 1950s time capsule where they belong.These recipes have potential, they just need to be deconstructed, renovated . . . in other words, you might be just as well off gathering all your favorite clippings of 9 x 13 pan recipes into a binder and making your own book.

Love it! Just like my Aunt's