Description
- FLAVOUR – Anise is the star, with woody, citrus notes from Sichuan pepper and lots of flavour from ginger and cardamom. Adds authentic flavours to many Chinese dishes.
- USES – Use as a rub or in a marinade, especially with soy sauce and sesame oil on chicken, pork and duck. Season stir fries and noodles, tomato sauces and fruit cakes.
- SUITABLE FOR VEGETARIANS & NON-VEGETARIANS - All our blends are plant-based and can be used in vegetable, pulse, meat and fish dishes.
- NO ADDED SALT, SUGAR OR ARTIFICIAL INGREDIENTS - We only use spices, herbs and other plant-based ingredients in our blends. We leave it up to you to add salt or sugar if you need to.
- EASY TO USE & VERSATILE - Our large range of blends are suitable for cooks of all levels. They are created and blended by us for you to easily add world flavours to many dishes. Depending on the dish, we recommend, on average, one teaspoon of spice blend per portion.
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