Bob's Red Mill Gluten Free 1-to-1 Baking Flour 22 OZ (Pack - 2)

My granddaughter has celiac and I wanted to make her some cookies like I make for everyone else...they turned out awesome and she loved them

This is a wonderful gluten free product that works just like wheat flour

I use this to cook snd bake eith for daughter in law. Tastes like regular flour

It works well, just like regular flour

I really like to cook and bake so when the GI doc said that I was intolerant and he didn't just mean that I hate stupid people I got very concerned. I have had "stomach" problems for years and going gluten free has made a significant difference in how I feel but can be a real pan in the rear if you enjoy a healthy dose of browns and grays in your diet.I tried multiple flour substitutes but had uncomfortable reactions to many of them and had read many favorable reviews about Bob's 1 to 1. I cant say that I like all of Bob' s gluten free stuff but the 1 to 1 flour and muffin mixes turn out some pretty good stuff. Even my kids like my biscuits when I use this flour. We have also made cookies which we scarfed down too fast to get pictures of.We have plans to make some banana bread which I will post pictures of when done. I haven't tried using it to flour and fry anything but I am sure it would work really well. Maybe there is gravy in my future, maybe not but it's an option. Stay away from this kind of flour if you are going to make pizza dough and with find a good 00 flour substitute.

This is my number one go-to gf flour. The texture is silky and it's great for baking or gravy. I trust Bob's and use a lot of the other products that are available. The prices are comparable to other gf flours.

I purchased this especially to make bread for a celiac friend. It indicated it was great for baking bread. It was horrible! Bread was mushy and horrible texture. Celiac friend looked at the package and told me that it would never made good bread as it lacked the critical ingredient of Xanthum.

Easy to use and best pie dough ever