Classic Veneziana Cake, Glazed, Hand-Wrapped, Italian Traditional Recipe - 720g / 1lb 9.4oz

Description

Classic Veneziana cake baked in Milan by Pasticceria Vergani, belonging to the "Old Recipe" range. Veneziana-as tradition dictates-is a naturally leavened baking pastry enriched with candied orange peel and an almond flavoured sugar icing on top. Unlike Panettone, veneziana does not contain sultanas. Artisanally baked using a traditional recipe, this genuine veneziana cake boasts high quality ingredients and represents an alternative version to classic Panettone and Pandoro. Keep the veneziana in a cool dry place. Ingredients: type "0" soft wheat flour, candied orange peel (orange peel - glucose-fructose syrup - sugar - acidity regulator: citric acid) (20%), sugar, icing (sugar - egg white rehydrated - almond flour - rice flour - sunflower oil - natural flavouring - salt - cocoa powder) (10.5%), butter, egg yolk, almonds (2%), natural yeast (type "0" soft wheat, water), water, emulsifier: mono- and diglycerides of fatty acids, honey, cocoa butter, salt, whole milk powder, natural flavouring, natural vanilla flavouring. The product does not contain or come from genetically modified material. Pasticceria Vergani has been baking traditional-style Panettone for over 75 years. It is the only (and last) Milan-based company producing Panettone on a large scale in facilities located in Lombardy's capital. The true secret to Vergani's great Panettone is the sourdough starter, created by the founder many years ago, and refreshed three times a day as Milanese tradition dictates. The classic Milan's Panettone takes three days to make.