Chefman Electric Kettle w/Temperature Control, Removable Tea Infuser, 5 Presets LED Indicator Lights, 360° Swivel Base, BPA Free, Stainless Steel, 1.8 Liters

Lo que me gustó (Pros) Lo que más destaca es la rapidez con la que hierve el agua; te saca del apuro en minutos y definitivamente supera a otras que he probado. El hecho de tener el selector de temperatura es una ventaja enorme para preparar el café o el té justo en el punto que necesitas, sin quemarlo. Las luces LED que cambian de color según lo caliente que esté el agua son un súper detalle, muy útil para saber en qué parte del proceso va sin tener que acercarte. Lo que no me convenció (Contras) El tamaño del infusor del tè. Ya que la infusion debe estar pequeña, para que no se quede atorado y no haga contacto completamente con la cantidad de agua. Conclusión/Veredicto Es un equipo muy práctico que vale totalmente la pena por el tiempo que te ahorra y su precisión. Te la recomiendo muchísimo para facilitarte la rutina diaria.

Literally love this kettle. The only thing is that the steeper isn’t going down deep enough into the machine, which means if I want to brew coffee, I have to brew a whole pot of coffee or else the water won’t reach the coffee grinds in the filter as well as tea if I want to brew tea, I have to brew two or three bags at a time in order for the tea to reach the water. Can’t just make one cup, which is kind of annoying other than that the kettle is great. And beautiful the lights are cute. It works really fast. The water boils extremely quickly. I find the ability to hide this cord in a circle underneath the plate is also a nice feature. It says on my counter and stops me from having to worry about getting knocked over people have said that the kettle is wobbly while it’s on the plate, but that’s only because the plate is light and when there’s no water in the kettle, it isn’t really wobbly. It’s just not securely flat because of the cord being on the bottom, it would be impossible for it to be flat but when there’s water in the kettle, there’s nothing it’s not wobbly at all. If you’re worried about a wobbly kettle, don’t leave water on the pot after a boil take it off and put it on the counter. It could be warm the glasses warm the handle is not warm so when you have boiled water and you wanna take it off the plate so it’s not wobbly just put it on top of a pot holder. Delivery came fast by the way. As well, you might wanna consider buying the one that’s like new condition they state that you might not get a box or packaging, but I got everything that everybody else gets. I checked online the box the wrapping, and the it was not sealed yet it looked new. Perfect condition and I got money off for because it was opened already.

The heating speed and he provided with the temperature controls is excellent because different types of tea required different temperatures to protect the health benefits. This is a very easy to use device with a simple three part construction. The infuser is an option. You may remove, but the construct is quite sturdy and avoiding getting the electrical areas. Wet should provide you with an excellent device to prepare tea. (my purpose.) thank you!

funciona tal como anuncian la usamos de 3 a 4 veces todos lo dias despues de mas de un año sigue perfecta 100% recomendada

Being a person who sometimes drinks a lot of tea and coffee, now for instance, I have become frustrated with Keurig systems. For one thing, I think the whole concept is a rip off. They put a little bit of coffee grounds or ground tea in a little plastic cup and let it dry out and sit in warehouses for a long time and then in cardboard boxes in box stores and then finally sell it to a customer who lets it set in the cupboard for a few weeks and finally puts it in the machine and gets the machine to ooze some hot water through it. From a plastic tank attached to the machine that holds the water for some indeterminate amount of time possibly growing who knows what in it or the filter. Finally this coffee rinse of the stuff in the plastic cup is what you drink and it is probably around $1.00 a cup. But if one dumps enough creamers and sweeteners in it is can be drunk. I tried a tea pot on the stove. I went back to the percolator coffee pot as of old. I used a coffee grinder and experimented with different grinds of various roasted beans, and I ordered a bunch of different loose leaf tea. (Did you know that tea all comes from the same plant Camellia Sinensis? All the differences between white, green, black and others is in the planting, harvesting, processing, soil, and climate.) It is too be remembered that people got on ships and pulled up along side each other and blasted away with cannons over this stuff. Fortunes were built and lost, borders of countries changed, and great meetings that took months went on over cargos of this stuff. Now in most grocery stores you can't even find loose tea. Tea is in little bags, made out of who knows what, tied with stings of who knows what, containing what is tea treated who knows how, that you dip in hot water and if you are British (well what used to be Brits, I don't know if the Muslims even drink tea) you are supposed to be refreshed. So, to cut to the chase, I bought this handy thing that makes both tea and coffee with a minimum of fuss. One puts ground coffee (I use freshly ground beans, but coffee out of a can will do) in the screen thing that hangs in the pot, fill the pot to the line with water, and set it on the heating pad and click the little button on the handle to 200 degrees and walk away. It will heat to 200 degrees and then turn off. The coffee steeps in the hot water and I have depending on the size of the pot about a liter and a half of coffee. This is a fraction of the price one pays for Keurig coffee. It is fresh water made with fresh beans and it is pretty good. There are four settings on the handle. To make tea one has a choice of four temperatures. One just puts loose leaf tea in the sieve thing that hands in the pot, clicks the setting and walks away. One usually lets it steep for a few minutes depending on the temperature chosen and the type of tea. Being a person who sometimes drinks a lot of tea and coffee, now for instance, I have become frustrated with Keurig systems. For one thing they are a rip off. They put a little bit of coffee grounds or ground tea in a little plastic cup and let it dry out and sit in warehouses for a long time and then in cardboard boxes in box stores and then finally sell it to a customer who lets it set in the cupboard for a few weeks and finally puts it in the machine and gets the machine to ooze some hot water through it. From a plastic tank attached to the machine that holds the water for some indeterminate amount of time possibly growing who knows what in it or the filter. Finally this coffee rinse of the stuff in the plastic cup is what you drink and it is probably around $1.00 a cup. But if one dumps enough creamers and sweeteners in it is can be drunk. I tried a tea pot on the stove. I went back to the percolator coffee pot as of old. I used a coffee grinder and experimented with different grinds of various roasted beans, and I ordered a bunch of different loose leaf tea. (Did you know that tea all comes from the same plant Camellia Sinensis? All the differences between white, green, black and others is in the planting, harvesting, processing, soil, and climate.) It is too be remembered that people got on ships and pulled up along side each other and blasted away with cannons over this stuff. Fortunes were built and lost, borders of countries changed, and great meetings that took months went on over cargos of this stuff. Now in most grocery stores you can't even find loose tea. Tea is in little bags, made out of who knows what, tied with stings of who knows what, containing what is tea treated who knows how, that you dip in hot water and if you are British (well what used to be Brits, I don't know if the Muslims even drink tea the same way) you are supposed to be refreshed. So, to cut to the chase, I bought a handy thing that makes both tea and coffee with a minimum of fuss. One puts ground coffee (I use freshly ground beans, but coffee out of a can will do) in the screen thing that hangs in the pot, fill the pot to the line with water, and set it on the heating pad and click the little button on the handle to 200 degrees and walk away. It will heat to 200 degrees and then turn off. The coffee steeps in the hot water and I have depending on the size of the pot about a liter and a half of coffee. This is a fraction of the price one pays for Keurig coffee. It is fresh water made with fresh beans and it is pretty good. There are four settings on the handle. To make tea one has a choice of four temperatures. One just puts loose leaf tea in the sieve thing that hands in the pot, clicks the setting and walks away. One usually lets it steep for a few minutes depending on the temperature chosen and the type of tea. In all of this, the manipulation time is very low. The pot is easy to clean and the sieve dumps out and one has a clean system to make the tea and/or coffee. Oils and other residue on the beverage apparatus really do affect the taste. I ordered the 1.8 liter pot. I have an old thermos where I pour the extra after I take my cupful for later. Since one is not really paying much for more for the ground coffee or loose leaf tea, it is okay to just pour the extra down the drain. One thing about loose leaf tea especially green tea, one can just refill the pot and make another pot of tea and use the same tea leaves still in the diffuser. It really turns out about the same. I like gun powder tea which is a green tea that looks like—you guessed it, gun powder. I also like the Ahmad black English Breakfast. I like to use a little bit of raw (unpasteurized) unfiltered honey and a little cinnamon in my coffee and tea. Usually skipping the cinnamon about half the time. And don't forget the price. This magical device is about $29.