Wagyu American Style Kobe Beef is visually striking because of its wonderful marbling, which results in a never-before-experience succulence, sure to send your taste buds reeling. But, Wagyu American Style Kobe Beef fat is monounsaturated, which has been proven to be better for your health, and melts at normal room temperatures. The rich quality of Wagyu American Style Kobe Beef gives it that old-fashioned meaty taste when prepared for the table, while still being perfectly suitable as part of a well-balanced, low-cholesterol diet. An important issue about Wagyu American Style Kobe Beef is the health aspect. Today, fat has a bad reputation – consumers are obsessed with lean red meat. Yet, more and more positive messages are now emerging about the positive influences of fat on our overall health. Our program’s ground Wagyu American Style Kobe Beef has been documented by Dr. Stephen Smith at Texas A&M to have a monounsaturated fat ratio that makes it totally suitable as a part of a cholesterol lowering diet. Our program’s Wagyu American Style Kobe Beef can actually lower harmful serum cholesterol. Our Wagyu American Style Kobe Beef are source verified, and tested by the USDA to be free of growth hormones and stimulants. No animal by products are ever fed to the animals. We ship Monday- Wednesday UPS 2nd day Air. Orders placed Thursday thru Sunday will be shipped on Monday and orders placed after 11:00 AM CST will be shipped the following day. Ship frozen in Coolers with frozen gel packs for Freshness
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