🥳 Celebrate Every Bite with Green's Rugelach!
Green'sBakery Cinnamon Rugelach Croissant is a 3-pack of 14 oz. fresh pastries made from rolled yeast dough and filled with a delightful cinnamon filling. These treats are dairy and nut free, certified kosher, and crafted with all-natural ingredients, making them perfect for any festive occasion.
M**R
Tasty and Wholesome
A fine pastry.
S**E
Tasty and fresh
I sent these rugelach as a gift to a family member originally from Brooklyn who moved to another state. They arrived on time and the recipient said they were fresh and tasted great, just like the ones he used to get from the bakery in his old neighborhood. Excellent product
N**O
Stale
Took a week to be delivered. Hard as a rock. Sad
D**M
Delicious
Fast , fresh n delicious
S**L
Barely cooked!
I LOVE these delectable treats, but this batch was so undercooked! Doughy blobs. I had to actually put them in the oven to make them edible. Disappointed, but I will order again because I love them so. Please slow production and cook them a tad more. :)
M**1
Great flavor
I live in Colorado. I’m an avid hiker and snowboarder. I take these pastries on hikes and ski/snowboard parks.I let them sit in the sun on a warm day and it warms up the pastry,which tastes like a cinnamon bun! My dog loves them too. She recognizes the packaging and goes crazy with excitement! The Vanilla is also great;it’s not an overbearing Vanilla flavor.
L**E
Smashed but yummy!!
This is the the best ruglach we've ever had. There was only one problem, they arrived smashed all together in the bag. We had to try and separate them, but we ended up having to just get a chunk and eat them that way. They still are yummy and so cinnamony. Removed a star due to them being smashed.
K**S
Tastes like raw dough
SO disappointed. Was looking forward to old fashioned Rugelach. These have the right combination of cinnamon and sugar, but they very obviously weren't cooked long enough. The dough tastes raw. I've tried heating them in the toaster oven and even tried baking them a bit longer. They just ended up tasting like raw dough that's hot. Such a shame.
Trustpilot
3 weeks ago
2 days ago