Flavour Name:Caramel  |  Size Name:1 Bottle Caramel Sauce "Caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar. Salted Caramel Sauce Delivering a sophisticated sweet-salt, smoky taste, Salted Caramel is hard to resist. MONIN captures this heady flavour combination into a sauce to drizzle over puddings and dessert drinks to tempt your customers. MONIN Salted Caramel sauce will make your signature drinks irresistible! Dark Chocolate Sauce The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America venerated cocoa beans and used them to make a hot, frothy and bitter drink called chocolatl. After Christopher Columbus introduced chocolate to Europe, the drink would become a best seller. White Chocolate Sauce Unlike 'chocolate' (i.e. milk chocolate or dark chocolate), the rich, buttery flavor of white chocolate is not derived from the cocoa bean itself, but from cocoa butter. The sweet, subtle flavour of white chocolate perfectly complements and enhances other flavours. Hazelnut Chocolate Sauce Hazelnut is a flavourful nut praised in patisserie and confectionery. Chocolate and hazelnut are a pairing classic that enliven delicious spreads, creams, and many other gourmet delicacies. MONIN Chocolate Hazelnut is an easy-to-spread sauce perfect for specialty coffees, toppings, decorations but also in cocktails. Its intense chocolate taste combined with a full body hazelnut twist will be perfect to create mouthwatering applications.
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