CHEFS ground cardamom is an essential spice in baking and cooking. Originating from the ginger family, this spicy, herbal citrusy flavor complements vanilla and rose, as easily as buttery-rich desserts. Cardamom is the spice of distinction in baklava, shortbread cookies and spice cake. The traditional spice in Finnish breads, Scandinavian cookies and pastries, ground cardamom seeds also adds savory flavoring to winter squash, rice pudding, lamb and poultry dishes. It is the spice that is a staple in Asian, Indian and Moroccan cuisines. Preparing saffron rice, biryani, spicy chicken curry or couscous, this characteristic spice brings authentic all-natural flavor to sauces, soups, entrees and desserts. The spices and dried herbs from CHEFS are superior quality. Guaranteed. Processed in small batches and purchased in small quantities, ensuring fresh flavor. All-natural: no fillers, additives, preservatives, colors or dyes. Never irradiated. Bottled in the USA. CHEFS has partnered with a family-owned, certified food-safe facility in the USA that is committed to sustainable, ethical harvesting practices and dedicated to providing high-quality seasonings. CHEFS hand-selects each premium all-natural spice, herb, extract and blend. With years of culinary experience, we know quality cooking begins with the ingredients. Every spice, herb and flavoring from CHEFS has been pre-tested and evaluated for absolute best authentic flavor.
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