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Colour:1000g Specifications:Material: brand new 100% qualityNet content: about 100gShelf life: 36 monthsQ & A for Yeast:Q: How is yeast stored?A: The yeast can be stored at room temperature before use.Once the yeast is unsealed, it will be put in a sealed bottle, cooled (or low-temperature dry place) in the refrigerator, to preserve the activity. The yeast after opening is recommended to be used as soon as possible, the longer the storage time, the lower the yeast activity.Q: What should I do if I use dry yeast to ferment slowly or not succeed.A. 1. Increase the amount of yeast appropriatelyFor yeast that has been opened for a period of time, the amount of yeast can be appropriately increased to increase the proportion of active yeast, thereby improving the appearance.2. Adjust the baking temperatureIf the fermentation temperature is too low, the baking speed will be slow; if the temperature is too high, the yeast will be "burned", affecting the baking effect.What else could cause the dough to fail?The dough fail is not necessarily the cause of the yeast. Dough temperature, fat content, amount of salt, etc. all affect the fermentation speed and effect.Packing List:1 * Yeast (500G/1000G)
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