---
product_id: 1934449
title: "D3® Stainless Steel 10 inch Frying Pan- Made in the USA- The Original Bonded Professional Cookware- Oven Safe & Induction Compatible"
brand: "all-clad"
price: "A$380"
currency: AUD
in_stock: true
reviews_count: 12
category: "All Clad"
url: https://www.desertcart.com.au/products/1934449-d3-stainless-steel-10-inch-frying-pan-made-in-usa
store_origin: AU
region: Australia
---

# 10-inch versatile skillet 600°F max oven safe 3-ply bonded tri-metal core D3® Stainless Steel 10 inch Frying Pan- Made in the USA- The Original Bonded Professional Cookware- Oven Safe & Induction Compatible

**Brand:** all-clad
**Price:** A$380
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with the pan chefs swear by!

## Quick Answers

- **What is this?** D3® Stainless Steel 10 inch Frying Pan- Made in the USA- The Original Bonded Professional Cookware- Oven Safe & Induction Compatible by all-clad
- **How much does it cost?** A$380 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/1934449-d3-stainless-steel-10-inch-frying-pan-made-in-usa)

## Best For

- all-clad enthusiasts

## Why This Product

- Trusted all-clad brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Outlast:** Crafted in the USA with premium 18/10 stainless steel and backed by a lifetime warranty—your forever pan.
- • **Pro-Level Versatility:** Oven, broiler, induction, gas, electric—this pan adapts seamlessly to every cooking style and surface.
- • **Precision Heat Mastery:** Tri-ply bonded construction ensures lightning-fast, even heat distribution for flawless searing every time.
- • **Effortless Sauté & Flip:** Flared sides and flat base designed for one-handed tossing and perfect food release with a spatula.
- • **Timeless Design, Modern Performance:** Polished stainless steel finish with double-riveted handles combines elegance with secure grip and durability.

## Overview

The All-Clad D3 10-inch Stainless Steel Frying Pan features a professional-grade tri-ply bonded construction with an aluminum core sandwiched between stainless steel layers for rapid, even heating. Oven and broiler safe up to 600°F, compatible with all stovetops including induction, and designed with flared sides for easy sautéing and flipping. Made in the USA and backed by a lifetime warranty, this pan delivers restaurant-quality performance and durability for serious home cooks.

## Description

If you have something to fry, whether it’s a big catfish filet or small diced potatoes, this classic kitchen staple is the cookware to help you do it. Ideal for cooking at high heat, flipping and tossing foods is a snap, thanks to the flat base and flared sides. As part of our D3 Collection, this Fry Pan features a bonded tri-ply construction made with a responsive aluminum core pressed together with 2 layers of durable, stainless steel all the way around the surface, for fast and even heat. At 10" in size, it’ll come in handy when you need to cook a quick breakfast in the morning or delicious dinner for two in the evening. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Bonded, Engineered, & Assembled in USA. Backed by All-Clad's Limited Lifetime Warranty.

Review: Excellent heat control and built to last - These pans are the real deal. They heat evenly, hold temperature well, and give you that restaurant-quality sear you just don’t get with cheap cookware. Handles stay relatively cool and the pans are surprisingly easy to clean once you learn how to cook with stainless (preheat, oil, then food). The build quality feels premium and like they’ll basically last forever. Not the cheapest option, but worth it if you cook often and want something reliable.
Review: Excellent Product!!! - After reading the reviews and complaints about how food sticks I also considered the positive reviews of which there are plenty. If you notice on TV, all of the good cooks use stainless and if you're not getting good results it's because you don't know how to cook with them. All-Clad is considered the best by chefs and there's a reason for that. Not all stainless steel pans are the same and there are plenty of videos that demonstrate why All-Clad is superior. I educated myself on the construction and watched a few YouTube videos on how to cook with stainless steel and how to care for them. In some pictures it's obvious that some people have been cooking their food at too high of a temperature and not using enough butter or oil because I noticed that the bottom of their pan looked like it started to turn blue - a sign of heat stress. I like how the pan has very good distribution of heat due to its thicker bottom. This helps it maintain a constant temperature and ensures a good searing for meat. I made an omelette with it and was able to get the same exact light amber browning that you get in a good restaurant - and without it sticking to the pan. I gave the pan three stars because it's not quick to clean like Teflon and I have to spend a few minutes cleaning it. And yes, the pan will stain but this is remedied by using a good cleanser. I used Comet with sponge and a little water since the label says it's safe on stainless steel. Just don't leave it on for an extended period. With a little rubbing it cleaned the stains off, including the light scorch marks from the burner. A good rule of thumb is to never use high heat on it or any pan, especially Teflon, and never soak it when it's hot or else it will warp. Yes, the pan is very expensive (made in the USA) but it will last a lifetime with proper care and is a great bargain when you consider the cost of replacing Teflon pans over twenty years or more.

## Features

- Versatile 10 inch Fry Pan, ideal for browning, searing, and pan-frying foods like eggs, vegetables, and meats. Its flat surface and flared side walls make it ideal for one hand sautéing and easy turning with a spatula.
- Fast and Even Heat - D3 tri-ply is fully bonded to the rim for professional performance & durability. The high quality 18/10 stainless steel surface sears to perfection and is ideal to deglaze for pan sauces.
- Design You Will Love - D3 has a professionally polished stainless steel finish. Our classic, double riveted stainless steel handles ensure a secure grip.
- Built to Last - Trusted by generations of chefs and backed by All-Clad's Limited Lifetime Warranty. Our cookware is oven & broiler safe up to 600°F and compatible with any stovetop, including induction. Handwashing is recommended.
- Bonded, Engineered, & Assembled in Canonsburg, PA - USA Since 1971.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B004T6PRWM |
| Best Sellers Rank | #5,939 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #50 in Skillets |
| Brand | All-Clad |
| Capacity | 10 Cubic Inches |
| Color | Stainless Steel |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction, Smooth Surface Non Induction |
| Customer Reviews | 4.5 4.5 out of 5 stars (3,227) |
| Date First Available | January 1, 2011 |
| Department | Home |
| Global Trade Identification Number | 00011644502164 |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | No |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 2 pounds |
| Item model number | 8701004394 |
| Manufacture Year | 1967 |
| Manufacturer | Groupe SEB |
| Material | Stainless Steel |
| Maximum Temperature | 600 Degrees Fahrenheit |
| Model Name | All-Clad D3 Stainless 3-ply Bonded Cookware, Fry Pan, 10 inch |
| Product Care Instructions | Hand Wash Only, Oven Safe up to 600F |
| Product Dimensions | 10 x 10 x 3 inches |
| Recommended Uses For Product | versatile cooking tasks (e.g. sautéing, frying, searing) on various cooktops including induction |
| Shape | Round |
| Special Feature | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Oven Safe |
| Specific Uses For Product | General cooking, high-heat cooking, oven cooking, cooking delicate foods |
| UPC | 899989115870 075622178970 798525593342 011644502164 726672203067 |

## Product Details

- **Brand:** All-Clad
- **Capacity:** 10 Cubic Inches
- **Color:** Stainless Steel
- **Material:** Stainless Steel
- **Special Feature:** Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Oven Safe

## Images

![D3® Stainless Steel 10 inch Frying Pan- Made in the USA- The Original Bonded Professional Cookware- Oven Safe & Induction Compatible - Image 1](https://m.media-amazon.com/images/I/612crBWALrL.jpg)

## Questions & Answers

**Q: What is the max temperture?**
A: Ha!  Nice one, Will Pardue, but don't forget the aluminum core - it'll melt at 1000 F, give or take a couple of hundred (F), depending on the alloy.  The stainless will also be easier to reshape at 1000 F, if you are so inclined.

**Q: Difference b/w this and the All-Clad Stainless Fry Pan (http://www.amazon.com/dp/B00005AL5D/?tag=chrome-purchreview-20)? In 10-inch, the latter is $35 less.**
A: The answer is two inches. My pan is a 12" skillet. You can fit a whole extra piece of chicken in a 12" pan that won't fit in a 10". Frankly, you need both, and I already had a 10" skillet. I would have bought the 14" but my stove probably isn't large enough.

**Q: what is ddifference between 4112 and 41126**
A: They are the same pan except that the 41126 has a lid. Statements about 4112 being deeper are incorrect. I believed it and ordered both. Now I am returning the one without the lid (4112) because they're otherwise identical - same dimensions, appearance, and weight. The 4112 without the lid just costs $40 more than the 41126 with the lid. All Clad makes some great products but their model numbers are frustrating.

**Q: is the lid available**
A: Amazon has the "All-Clad Stainless 12-Inch Fry Pan Lid". If you search for the for the 4112 skillet the lid should show up on the same page. It cost just under $50, but it's good to have.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent heat control and built to last
*by H***R on January 21, 2026*

These pans are the real deal. They heat evenly, hold temperature well, and give you that restaurant-quality sear you just don’t get with cheap cookware. Handles stay relatively cool and the pans are surprisingly easy to clean once you learn how to cook with stainless (preheat, oil, then food). The build quality feels premium and like they’ll basically last forever. Not the cheapest option, but worth it if you cook often and want something reliable.

### ⭐⭐⭐⭐⭐ Excellent Product!!!
*by J***. on May 2, 2020*

After reading the reviews and complaints about how food sticks I also considered the positive reviews of which there are plenty. If you notice on TV, all of the good cooks use stainless and if you're not getting good results it's because you don't know how to cook with them. All-Clad is considered the best by chefs and there's a reason for that. Not all stainless steel pans are the same and there are plenty of videos that demonstrate why All-Clad is superior. I educated myself on the construction and watched a few YouTube videos on how to cook with stainless steel and how to care for them. In some pictures it's obvious that some people have been cooking their food at too high of a temperature and not using enough butter or oil because I noticed that the bottom of their pan looked like it started to turn blue - a sign of heat stress. I like how the pan has very good distribution of heat due to its thicker bottom. This helps it maintain a constant temperature and ensures a good searing for meat. I made an omelette with it and was able to get the same exact light amber browning that you get in a good restaurant - and without it sticking to the pan. I gave the pan three stars because it's not quick to clean like Teflon and I have to spend a few minutes cleaning it. And yes, the pan will stain but this is remedied by using a good cleanser. I used Comet with sponge and a little water since the label says it's safe on stainless steel. Just don't leave it on for an extended period. With a little rubbing it cleaned the stains off, including the light scorch marks from the burner. A good rule of thumb is to never use high heat on it or any pan, especially Teflon, and never soak it when it's hot or else it will warp. Yes, the pan is very expensive (made in the USA) but it will last a lifetime with proper care and is a great bargain when you consider the cost of replacing Teflon pans over twenty years or more.

### ⭐⭐⭐⭐⭐ So easy to use and cleanup even after a mistake!
*by I***E on August 6, 2025*

These are excellent everyday pans. I am already in love with them for how sturdy they are vs how light weight they are. They feel great in your hands. They will last a lifetime. Just read the instructions on the All-Clad site. Turns out they know a thing or two about operating their own product :). Easy to clean up your mistakes. For those with ugly pic of their mistakes there is lots of great information in the instructions. I already made a huge mistake and burned oil onto the pan. Sticky layer that would not come up with soap and water. This is where BarKeeper's Friend comes in handy (for all those newbies complaining about cleaning up their mistakes.)

## Frequently Bought Together

- All-Clad D3 10 Inch Stainless Steel Frying pan, 3-Ply Stainless Steel Pan, Induction, Oven Broiler Safe 600F Skillet, Professional Cookware, Silver
- All-Clad D3 12" Stainless Steel Frying pan W/Lid, 3-Ply Stainless Steel Pan, Induction, Oven Broiler Safe 600F Skillet, Professional Cookware, Silver
- All-Clad D3 3-Ply Stainless Steel Sauce Pan with Lid 3 Quart, Induction, Oven Broiler Safe 600F, Multipurpose, Compatible w/ All Cooktops, For Restaurant or Home Kitchen, Pots & Pans, Cookware, Silver

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---

*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-03-14*