Is this flour glyphosate free and pesticide free?

My understanding is Italy does NOT use glyphosate - but as for other pesticides I could t answer to.

Has anyone with a gluten sensitivity tried this flour?

Hi, I started buying/using this flour after learning more about my own gluten intolerance. I get very sick from gluten, bloated, my face swells, triggers migraines. Recently I watched a documentary regarding gluten intolerances rise - with all the pesticides used in USA it’s polluted our grain industry & it’s correlated to the rise in gluten intolerances/issues. So I opted to try this flour and was shocked that I have ZERO reaction to it at all. We’ve made pizza dough at least 10x with it, pasta & loaves of bread. I absolutely love it and now have a subscription for it….

Internet research leads to multiple reliable sources that say that T45 = 00.

can this be used in sourdough bread recipes?

This finely ground Italian OO flour is used primarily for pizza and pasta. The flour is very similar to cake flour in the US, but with a higher protein content. If you are making baguettes, then a all-purpose bread flour would be a cheaper alternative.

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POLSELLI Classica, Tipo 00 Double Zero Flour, Soft Wheat, 25 kg (55 lbs)

POLSELLI Classica, Tipo 00 Double Zero Flour, Soft Wheat, 25 kg (55 lbs)

Product ID: 192449564

Details

Allergen Information
Wheat
Brand
POLSELLI
Item Weight
55 pounds
Package Weight
25.86 kg
Specialty
All Natural No

🌾100% Soft Wheat, Tipo 00

🍕Optimal for Neapolitan Pizza

🇮🇹Authentic Italian Milled

A$426

Duties & taxes included

In stock

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Description

🍞 Elevate your baking game with Italy’s finest flour—because ordinary just won’t do!

UNBLEACHED ALL NATURAL - No additives, no bleaching, no bromates—pure flour for clean, authentic flavors.
PREMIUM TIPO 00 SOFT WHEAT - Experience the silky smooth texture that creates tender, bubbly pizza crusts and delicate pasta.
VERSATILE CULINARY ESSENTIAL - Ideal for pizza, pasta, bread, cakes, and long fermentation baking at home or professional kitchens.
HIGH GLUTEN ABSORPTION POWER - Strong, elastic gluten with superior water absorption for perfect dough every time.
IMPORTED FROM ITALYS HEARTLAND - Milled slowly in a small town south of Rome, bringing centuries of Italian baking tradition to your kitchen.

POLSELLI Classica Tipo 00 Flour is a premium, all-natural soft wheat flour imported from Italy, designed for authentic Neapolitan pizza, pasta, and artisanal baking. With high gluten content and superior water absorption, it delivers tender, flavorful crusts and doughs. Unbleached and additive-free, this 25 kg bulk pack is perfect for home chefs and professionals seeking genuine Italian quality and tradition.

Specifications

ASIN	B00GZI2JMI
ASIN	B00GZI2JMI
Allergen Information	Wheat
Best Sellers Rank	#5,524 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #19 in Wheat Flours & Meals
Brand Name	POLSELLI
Container Type	Bulk
Cuisine	Italian cuisine
Customer Reviews	4.7 4.7 out of 5 stars (2,287)
Flavor	CLASSICA
Item Form	Powder
Item Package Weight	25.86 kg
Item Weight	55 pounds
Manufacturer	Molino Polselli
Manufacturer	Molino Polselli
Number of Items	1
Part Number	8009685001403
Product Dimensions	5 x 18 x 15 inches; 55 pounds
Region of Origin	Italy
Size	880 Ounce (Pack of 1)
Specialty	All Natural,No Additives,Unbleached,Unbromated
Unit Count	880 Ounce
Units	880 Ounce

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