MASTER FENG Ravioli Stamp Maker Cutter, Mold with Wooden Handle and Fluted Edge Pasta Press Kitchen Attachment with Pastry Cutter Wheel - 4 Set

I promised my 2 daughters (8 &10) some pasta making fun. In preparation for making ravioli I purchased these stamps, and a tray and roller (also reviewed).Making the pasta dough was nice and simple, but turning that into Ravioli was definitely a labour of love. I'm told I'm quite messy in the kitchen (nicknamed Swedish Chef from the muppets in our house) but this went to another level. I started with my fillings and chilled dough. Making sheets was easy enough, but this was where things get tricky.The main reason for the mess was the ravioli tray. After a few attempts I abandoned and switched to the stamps as the non stick tray was sticking despite lots of flour and prep.Things got ALOT better when I moved to the stamps. They have a sharper edge and cut shapes well. The downside is obviously making one at a time, and for us a portion is about 10-15 Ravioli. So for a family of 4 that's some commitment. However, the kids enjoyed they making process.Using the stamps felt quite rustic and homely. Their wooden handles are well made, and the cutter that comes with the pack is very useful for bespoke shapes. All in all I'm really happy with these and end product tasted and looked great. Providing my wife and daughters a nice plateful of Ravioli that was heart shaped was a lovely dinner. Just probably something for special occasions!Some top tips after a few runs..- Use LOTS of flour to keep the dough from sticking- Don't use the thinnest possible past roller setting, come up a notch as it makes it easier to work with- It's surprising how little filling you need in each Ravioli. For me I could work comfortably with a teaspoon lighlty loaded.- Split your dough into smaller batches before refrigerating. My experience was that pasta dough dries quite quickly and doesn't like being worked very much. The second time I made dough (300g flour) I split it into 4 before wrapping in clingfilm. This meant I had a working amount for 2 runs through the pasta machine and could effectively start with nice fresh dough every 5-10 minutes.

Lovely, high value product. Can’t go wrong with them

All good! Pices does job just when you make a lot they not comfy enough to hold had to do breaks so process is longer my mum has better one but this are not too bad.

Es tal como se esperaba

Giusto qualità prezzo.

Funciona perfectamente, excelente material, recomendado

Je ne les ai pas encore utilisé mais ils sont de bonnes qualités et ont l'air résistant même si ont appuie dessus . Je verrais à l'essaie

Qualità non eccellente , alcuni presenti nel kit scarsa qualità specialmente quello quadrato , tagliano benino , per il prezzo mi aspettavo di meglio