---
product_id: 190272065
title: "Kensho | Natto-Kin 10 gr. | Initiator for Natto | Cooking Natto | Fermented Soybean Seed | Superfood with Vitamins, Enzymes and Amino Acids | Japanese Food | Japanese Recipes"
brand: "kensho"
price: "A$71"
currency: AUD
in_stock: true
url: https://www.desertcart.com.au/products/190272065-kensho-natto-kin-10-gr-initiator-for-natto-cooking-natto
store_origin: AU
region: Australia
---

# Rich in enzymes & amino acids 10g pure Natto starter Gluten & allergen free Kensho | Natto-Kin 10 gr. | Initiator for Natto | Cooking Natto | Fermented Soybean Seed | Superfood with Vitamins, Enzymes and Amino Acids | Japanese Food | Japanese Recipes

**Brand:** kensho
**Price:** A$71
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your breakfast game with Kensho Natto-Kin – the secret to supercharged Japanese tradition!

## Quick Answers

- **What is this?** Kensho | Natto-Kin 10 gr. | Initiator for Natto | Cooking Natto | Fermented Soybean Seed | Superfood with Vitamins, Enzymes and Amino Acids | Japanese Food | Japanese Recipes by kensho
- **How much does it cost?** A$71 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/190272065-kensho-natto-kin-10-gr-initiator-for-natto-cooking-natto)

## Best For

- kensho enthusiasts

## Why This Product

- Trusted kensho brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Inclusive:** 100% gluten-free, vegan-friendly, and allergen-free for mindful eaters
- • **Compact & Convenient:** 10g dried format, easy to store and use anytime to impress your foodie circle
- • **Power-Packed Nutrition:** Loaded with vitamins, enzymes, and amino acids for a gut-boosting superfood punch
- • **Versatile Culinary Hero:** Perfect for mixing with rice, salads, or pasta—reinvent your meals with a Japanese twist
- • **Unlock Authentic Natto Magic:** Essential starter culture to craft traditional Japanese superfood at home

## Overview

Kensho Natto-Kin is a 10g dried starter culture essential for making authentic Japanese Natto, a fermented soybean superfood rich in vitamins, enzymes, and amino acids. Gluten-free, vegan, and allergen-free, it enables home cooks to create nutritious, traditional Natto dishes with ease, adding a powerful probiotic boost to any meal.

## Description

Natto-Kin 10 gr. | Initiator for Natto | Cooking Natto | Fermented Soybean Seed | Superfood with Vitamins, Enzymes and Amino Acids | Japanese Food | Japanese Recipes

## Features

- 👩‍🍳 Natto-Kin is necessary to make Natto
- 🤩 Nutritional Superfood with Vitamins, Enzymes and Amino Acids
- 👍 Natto-Kin Gluten Free and Suitable for Vegans
- 🍜 Special Japanese recipes, learn to cook the traditional Japanese breakfast, Natto with rice
- 👩‍🍳 Cook your Natto and mix it with salads, rice or pasta

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Package Dimensions | 17.3 x 11.7 x 1.1 cm; 20 g |
| Allergen Information | Contains: Egg Free, Gluten Free, Dairy Free, Tree Nut Free, Fish Free |
| Weight | 10 g |
| Units | 10 gram(s) |
| Storage Instructions | Keep the Natto-Kin in a dry place and protected from light |
| LocationProducedIn of primary ingredient(s) | Spain |
| Brand | Kensho |
| Cuisine | Japanese |
| Format | dried |
| Speciality | Gluten Free |
| Occasion | Necessary for making Natto |
| Manufacturer | Kensho by Humbert Conti |

## Images

![Kensho | Natto-Kin 10 gr. | Initiator for Natto | Cooking Natto | Fermented Soybean Seed | Superfood with Vitamins, Enzymes and Amino Acids | Japanese Food | Japanese Recipes - Image 1](https://m.media-amazon.com/images/I/61vFC1IsNPL.jpg)

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**Shop now:** [https://www.desertcart.com.au/products/190272065-kensho-natto-kin-10-gr-initiator-for-natto-cooking-natto](https://www.desertcart.com.au/products/190272065-kensho-natto-kin-10-gr-initiator-for-natto-cooking-natto)

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-03-03*