In the preparation of a matzah that is shmura, the flour has long been carefully ground so that it does not come into contact with water or any moisturizer. In addition, many also store the items that will not come into contact with water from the time of harvesting and during shipping and storage (usually the packaging will be written if the matzos are already stored from the harvest).Matzo may be used whole, broken, chopped ("matzo farfel"), or finely ground ("matzo meal") to make numerous matzo-based cooked dishes. These include matzo balls, which are traditionally served in chicken soup; matzo brei, a dish of Ashkenazi origin made from matzo soaked in water, mixed with beaten egg, and friedSephardim use matzo soaked in water or stock to make pies or lasagne known as mina, méguena, mayena or Italian: scacchi.Ingredients:Wheat flour (contains gluten) and water onlyProduct Size: 1kg /35.27ozBrand new
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