Brief Introdution of The west lake longjing Tea Without a doubt, the most famous Chinese Green Tea, Dragon Well Tea, or Longjing Tea as it is known in Chinese, is famous not only for its unique flavor, but also for the many legends which surround it. The tea is grown in the West Lake area of Hangzhou, in Zhejiang Province. Longjing tea (traditional Chinese Long jing tea), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-fried green tea from Hangzhou,Zhejiang Province, China where it is produced mostly by hand and has been renowned for its high quality, earning the China Famous Tea title. The soup and the taste 1.flat-shaped,stiff,of even size and smooth 2.jade green color 3.soft and mellow flavor 4.sweet, fresh aroma 5.The tea comes out in lobes when infused in a glass with clear water 6.The bright green of the tea infusion, the long-lasting fragrance, the refreshing and sweet taste bring real enjoyment to the drinker. Brewing guidelines glass cup:2-3 grams per time (based on personal taste); the first infusion is 85-90C degree or 185-194F for about 2-3 minutes; then the second is about 3-4 minutes. Brewing tips: First warm up the glass cup and pour out the hot water Second put the teas in the warm cup and rotate it gently and smell the aroma first; after that, pour 1/3 of 85 degree water into the cup, rotate the teas in the water gently for 10 seconds and smell the aroma Finally pour the needed water to the cup again for the first infusion Infusion time: at least 4 times
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