Delicious P. D. O.* authentic Greek Feta Cheese from 100% fresh pasteurized sheep's and goat's milk produced in the region of Thessaly a region bordered from the Aegean sea in one side and Mount Olympus from the other.Following a family recipe, combining this way tradition, cutting edge technology and quality,goat and sheep milk is used for production of traditional feta, aged in oak barrels. The result is a crumbly yet creamy cheese that is rich, pleasantly salty and tangy.It is served as a table cheese, in salads notably the popular Greek salad, pastries such as "cheese or spinach pies" and combined with olive oil and vegetables. It can also be served cooked or grilled as part of a sandwich or as a salty alternative to other cheeses in a variety of dishes.
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