With a deceptively simple appearance, Casa Madaio's buffalo milk ricotta salata will thrill your palate with nuanced flavors. It starts out smooth and mild, with a little crunch and a buttery sweetness balancing the light, dry texture. As it melts in your mouth, it expands, becoming herbal and milky, finishing with a creamy texture and gentle salinity. Exceptionally well-balanced, and an interesting twist on the more common Ricotta Salata Pecora. Made in the heart of southern Italy's Cilento National Park and aged in natural stone caves doubling as wine cellars. Made from pasteurized buffalo milk.Photo depicts whole 4.93 oz form of cheese.
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