Miss Jones Baking Organic Buttercream Frosting, Perfect for Icing and Decorating, Vegan-Friendly: Rich Fudge Chocolate (Pack of 6)

This frosting is absolutely delicious! I used it on top of cinnamon rolls that I made for someone with food allergies. All my worries about this frosting being subpar were unfounded... it was easy to spread, has a smooth texture, and the taste is seriously incredible! I actually ended up eating the leftovers by the spoonful, and even my picky 4-year old liked it. Most other frostings taste mostly like 'chemicals' to me, whereas this one could seriously pass as homemade. It's a lot less sweet (which is good!!), and the texture is silky and smooth. On top of that, it only has 6 ingredients that are all natural and organic, is gluten- and dairy-free, and made in a peanut-free facility!Another reviewer mentioned that this frosting got rock solid after a while... this happened to me too, but only after the cinnamon rolls with the frosting on top had been placed in the fridge. It does get soft again after being placed in the microwave (which worked well to warm up the cinnamon rolls). So this frosting is probably not your best choice if you're planning to serve it straight out of the fridge.Other than that, this frosting is incredible, especially considering that it's an all-natural product. I will start using it for all my baking projects!

What a waste of money! I threw out all of the cans. I had high hopes when I made cupcakes. The first sign this was going to be a disaster was that the frosting was hard and wouldn’t spread well. The taste is disgusting! You could hardly taste the chocolate. It literally tasted like Crisco fat. There were even little chunks of a white lard-like substance. So gross. I ended up making chocolate icing from a recipe on the back of my Hershey Cocoa. Save your money and make it yourself. This stuff is horrible!

I was not expecting something amazing with this product, but it's the only frosting I've found that I can eat with my food restrictions so I went for it (my previous attempt to make my own didn't turn out). I was also over-the-moon to see that I could have sprinkles too!! It is so rare to even find something that is dairy AND soy free, plus all of the other exclusions.This frosting tastes sooo good. And the sprinkles are real and crunchy, not just dyed sugar. It was such a treat to have! The birthday man, with no allergies, commented that it's the best store bought frosting he's ever had! I didn't try anything complicated, but it wasn't hard to pipe either. The best thing about a pack of 2 is that I have more to look forward to! I was initially hesitant in case we didn't like it.Note: It hardens up a lot in the fridge, so don't refrigerate the frosting before decorating and let any refrigerated dessert sit out for a little while before serving.

Horrible. I made cupcakes for Christmas for the neighborhood kids. And to my surprise - most of the kids did not like the buttercream frosting. One neighbor boy said it tasted like “lotion” and felt bad because he couldn’t eat it. My son said it tastes better without the frosting. I used the same brand for the cupcakes which everyone loved. Something about the frosting tastes off. Would not recommend. It was difficult to spread too.

This was perfect! We are gluten free and dye free - it’s so hard to find decent gluten free dye free items for birthday cakes and such, especially for an affordable price. This tasted great and our child was very pleased to finally have good tasting colorfully decorated cake icing. Will definitely buy again.

I bought because it was vegan. I got a three pack expecting to use it over a few different birthdays. After the first container I was dreading using the rest. I wasn’t even mad when my 3 year old kept sneaking into it and eating this very expensive frosting because I did t want to use it again. I didn’t like the mouth texture or taste.Conveniently it’s all gone before I had to sue it again. Phew. Months later the only thing I remember about it was an unpleasant taste

Omg yes! A frosting I can use since I'm Vegan! It's delicious by itself but I love adding orange extract to it or cocoa powder to turn it into chocolate frosting!This frosting can be a little stiff so spoon out what you like into a glass bowl and put it in the microwave for about 20 seconds or so

Frosting was incredibly hard. I had to use a knife to break it apart and then had to use my electric whisk to aerate it and make it usable. It helps to microwave it for about 15 seconds just so it is soft but not melted. Has a slight saltiness to it. I'm not sure if it was the frosting or if it was my gluten free cake. Either way I tasted a little bit of salt. It's not bad though. It served its purpose but you definitely have to work it to make it work. If that makes sense.**I used all 3 to frost a 2 layer cake. Added yellow and blue food dye for that sea foam color.**