Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul

Great modern updates to some of the original recipes. Modern and interesting and very user friendly

Loved the pictures and of course all the yummy recipes

I bought this after after a while now of being inspired by Paul regarding more plant-based eating. My intention isn't to go full vegetarian or vegan (he and family are vegan), but to add more plant-based meals and thereby eat animal meats a little less. Also, to replace some dairy as dairy is a known trigger for inflammation. This book is beautifully done! It is hardcover, contains family photos, personally-written excerpts from Paul, Mary and Stella, very helpful nutritional information and an index in the back. It has a personal, family feel to it. I've already made 4 recipes and they are ALL delicious! I find that the ingredients are, most of the time, items I already have in. But for the items I don't, the book has introduced me to some new things, like Oatmeal Creamer, for example, in place of dairy creamer. I love it! And only 10 calories per serving so I use it everyday in my tea! I've also been introduced to Nutritional Yeast in place of cheese in some dishes, an awesome discovery I also love! So.... I highly recommend this lovely cookbook for anyone looking, as I am, to add more plant-based eating, WITH FLAVOR and being satisfied after eating, to their diet. It's a winner!

I found Mary's vegetarian "Food" cookbook to be exceptional, and my favorite comfort food book. Simple recipes that are easy to follow with great pics throughout. This is one step up from that book. This takes Linda's recipes and ideas and makes them full on Vegan. I am not a vegan, but will try some of these as is, but also can still use it with changes. The recipes are just a tad less simple than Mary's previous book, and the photography (of course), once again is exceptional. I've already chosen some "favorites" to try. I was looking forward to a follow up from the Mary and the McCartneys to the previous book, and this is it. Well done. Linda would be proud.

My friend loved it

Bought for my vegetarian daughter who loves the Beatles.

Good recipes with a photo for each, and memory posts here and there between recipes, which is a nice extra! Linda's first journey to meatless nutrition was because of a cute lamb; me too!

I've been eyeing this book for long time and finally decided to purchase and very happy that I did. This book must be very old but it's still very current. I didn't notice but Linda uses aquafava in one desert dish. Other vegan authors must be copying her, since they are all using that currently. Most of dishes are easy but still tasty and balanced. Usually I can only find a couple dish in one good cookbook, but I have so many that I want to try in this book. Looking forward to trying making all the dish in this book!

I love this cookbook. Beautifully illustrated with delicious easy to make recipes. The simplicity of these recipes allows for creativity and versatility. Healthy, organic ingredients are affordable and can be readily substituted based on the season and availability. So grateful to the McCartney family for sharing these recipes, Linda’s passion for cooking, and her animal welfare activism with the world.

Ottime ricette vegane, accompagnate da foto e testi che ti avvicinano, con un po' di commozione, a Linda e alla sua bellissima famiglia.

All the recipes are family friendly and nutritious. My go-to recipe book. Highly recommended as a present for anyone needing or wanting to cook vegan meals.

Back in the 1970s I bought her first book and it was practical and so enlighteningMy Spanish wife who is a cook couldn’t believe how good the food tastedLinda McCartney was a great photographer ( the sixties is very special) and a lovely person so I can understand why Paul McCartney married her and is adored still by persons who knew her

It's a nice enough book - family meals that we all know and love.