Whiskey Oak Seasonings Smoked Salt, 3.75 OZ

Adds subtle smokiness to anything. So good.

This salt has a nice strong oak taste. However, as it tastes "saltier" that many salts, and as the granules are large, if you need to restrict your sodium intake for health reasons, you may want to pass on this one. I love this salt, so as I do have issues with fluid retention, I still eat it, but am very cautious when sprinkling it on my food. I especially like it on eggs.

I’m not kidding. We really do! We first discovered these amazing seasonings at our local farmers market and fell in love with them. We ran out early during the shelter in place orders and we were so sad to be out. I called the number on the site and found out we could restock on amazon. It was THE BEST NEWS EVER! I wish the sugar was available de often as it’s great on salmon!

I've been buying these seasonings from Kirk at the Campbell farmer's market for almost 5 years now. They're fantastic. I use the salt on basically everything. It doesn't make every dish taste like it came out of the smoker. Instead, it simply adds a great depth of flavor with some smokiness to it. Seriously. Try it on anything.

My husband rarely buys pre-made mixes. But we stumbled on Whiskey Oak at one of our local farmers markets and have been hooked ever since! This smoked salt adds just the right extra bit of flavor to anything you'd normally use salt on. Pork, potatoes, popcorn. It's a staple in our cupboard.

I had a small sample pack that included this Smoked Salt and decided to try it on roasted pumpkin seeds - it was perfect for roasting pumpkin seeds with some butter! This is now a "must have" product for the fall!

The smokey flavor of this salt adds depth to any dish with a nice aroma as well.

Best smoked salt ever.The sweet-salty is fabulous on popcorn.