A$53
Description
- 【UP TO 5+ HOURS BILLOWING SMOKE】Just add your favorite wood pellets in the smoker tube (apple, pecan, hickory, mesquite, oak, cherry, etc.), use a torch to light it, let it burn for about 3-5 minutes, then blow the flame out and put the smoker tube on the grill. One tube smoker can be filled with your favorite pellets to provide billowing smoke for 5 hours..
- 【WORKS WITH ALL GRILLS AND SMOKERS】JY COOKMENT pellet smoker tube is designed to work with any grill and smoker (, electric or charcoal). Just fill the barbeque smoker tube with wood pellets, lean the grill smoker tube against the inside. The wood pellet smoker tube will release smoke. This bbq smoker tube turns your barbeque grill into a smoker without modification..
- 【PERFECT FOR HOT AND COLD SMOKING】The smoker tube can produce smoke which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and more..
- 【IMPROVED DESIGN AND 304 STAINLESS STEEL MATERIAL】This premium stainless steel tube smoker with new hexagon design, it will not roll up or fall off on the grill to provide you with a better and safer smoke absorption effect. What’s more, this 12 inch smoker tube is made of 100% high-quality 304 stainless steel, anti-rust and heat-resistant, durable and sturdy, not be broken or bent easily after repeated use. Keep you and your family in y..
- 【PACKAGE INCLUDE AND IDEAL GIFT CHOICE】1x12inch hexagon pellet smoker tube; 1x cleaning brush; 1x silicone brush. The portable smoker tube set is a great gift idea. Have a try at it. If for any reason you are not satisfied simply return this pellet smoker tube back. No questions asked!.
Reviews
Pellet Smoker Tube -12" Stainless Steel Wood Tube Smoke for Cold/Hot Smoking for All Electric, , Charcoal Grills or Smokers - Ideal for Smoking Cheese, Fish, Pork, Beef, Nuts, Bonus Brush
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Frequently Asked Questions About Pellet Smoker Tube -12" Stainless Steel Wood Tube Smoke for Cold/Hot Smoking for All Electric, , Charcoal Grills or Smokers - Ideal for Smoking Cheese, Fish, Pork, Beef, Nuts, Bonus Brush in Australia
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