---
product_id: 1782168
title: "D3 3-Ply Stainless Steel Fry Pan 12 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver"
brand: "all-clad"
price: "A$29"
currency: AUD
in_stock: true
reviews_count: 13
category: "All Clad"
url: https://www.desertcart.com.au/products/1782168-d3-3-ply-stainless-steel-fry-pan-12-inch-induction
store_origin: AU
region: Australia
---

# 12-inch flat base & flared sides 600°F max heat tolerance Tri-ply aluminum core for even heat D3 3-Ply Stainless Steel Fry Pan 12 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver

**Brand:** all-clad
**Price:** A$29
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with All-Clad’s tri-ply precision—because your meals deserve the best!

## Quick Answers

- **What is this?** D3 3-Ply Stainless Steel Fry Pan 12 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver by all-clad
- **How much does it cost?** A$29 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/1782168-d3-3-ply-stainless-steel-fry-pan-12-inch-induction)

## Best For

- all-clad enthusiasts

## Why This Product

- Trusted all-clad brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Heat Mastery:** Tri-ply construction with an aluminum core ensures lightning-fast, even heat distribution—no more hot spots, just perfect sears every time.
- • **Ergonomic & Stylish Grip:** Riveted stainless steel handles provide a secure, comfortable hold with a sleek, professional look that elevates your cooking game.
- • **Generous 12-Inch Surface:** Ideal for entertaining or meal prepping, this pan’s spacious flat base and flared sides make flipping, tossing, and frying effortless.
- • **Versatile Culinary Powerhouse:** Compatible with all cooktops including induction, plus oven and broiler safe up to 600°F—your all-in-one kitchen MVP.
- • **Lifetime Durability, Made in USA:** Handcrafted with premium materials designed to last a lifetime—invest once, cook forever, and join the elite circle of All-Clad aficionados.

## Overview

The All-Clad D3 12-inch Fry Pan features a tri-ply stainless steel construction with an aluminum core for rapid, even heating. Oven and broiler safe up to 600°F, it’s compatible with all cooktops including induction. Designed with a flat base and flared sides for easy flipping and tossing, it includes riveted stainless steel handles for a secure grip. Handmade in the USA, this pan combines professional-grade durability with versatile performance, making it a must-have for serious home chefs.

## Description

If you have something to fry, whether it’s a big catfish filet or small diced potatoes, this classic kitchen staple is the cookware to help you do it. Ideal for cooking at high heat, flipping and tossing foods is a snap, thanks to the flat base and flared sides. As part of our D3 Collection, this Fry Pan features a bonded tri-ply construction made with a responsive aluminum core pressed together with 2 layers of durable, stainless steel all the way around the surface, for fast and even heat. The 12" size will come in handy when you have larger groups or want leftovers. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Like all our bonded cookware, it's handmade in the USA at our Canonsburg, PA factory with ultra-durable materials that'll last a lifetime and never go out of style. Handles & handle loops are made in China.

Review: Excellent Product!!! - After reading the reviews and complaints about how food sticks I also considered the positive reviews of which there are plenty. If you notice on TV, all of the good cooks use stainless and if you're not getting good results it's because you don't know how to cook with them. All-Clad is considered the best by chefs and there's a reason for that. Not all stainless steel pans are the same and there are plenty of videos that demonstrate why All-Clad is superior. I educated myself on the construction and watched a few YouTube videos on how to cook with stainless steel and how to care for them. In some pictures it's obvious that some people have been cooking their food at too high of a temperature and not using enough butter or oil because I noticed that the bottom of their pan looked like it started to turn blue - a sign of heat stress. I like how the pan has very good distribution of heat due to its thicker bottom. This helps it maintain a constant temperature and ensures a good searing for meat. I made an omelette with it and was able to get the same exact light amber browning that you get in a good restaurant - and without it sticking to the pan. I gave the pan three stars because it's not quick to clean like Teflon and I have to spend a few minutes cleaning it. And yes, the pan will stain but this is remedied by using a good cleanser. I used Comet with sponge and a little water since the label says it's safe on stainless steel. Just don't leave it on for an extended period. With a little rubbing it cleaned the stains off, including the light scorch marks from the burner. A good rule of thumb is to never use high heat on it or any pan, especially Teflon, and never soak it when it's hot or else it will warp. Yes, the pan is very expensive (made in the USA) but it will last a lifetime with proper care and is a great bargain when you consider the cost of replacing Teflon pans over twenty years or more.
Review: So easy to use and cleanup even after a mistake! - These are excellent everyday pans. I am already in love with them for how sturdy they are vs how light weight they are. They feel great in your hands. They will last a lifetime. Just read the instructions on the All-Clad site. Turns out they know a thing or two about operating their own product :). Easy to clean up your mistakes. For those with ugly pic of their mistakes there is lots of great information in the instructions. I already made a huge mistake and burned oil onto the pan. Sticky layer that would not come up with soap and water. This is where BarKeeper's Friend comes in handy (for all those newbies complaining about cleaning up their mistakes.)

## Features

- A kitchen staple featuring a flat base and flared, mid-sized sides that allow for easy flipping and tossing
- Classic tri-ply construction, made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution
- Secured with riveted stainless-steel handles to ensure a safe grip and to add a bit of style
- Compatible with all cooktops including induction, and oven and broiler-safe up to 600°F

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B004T6MSIS |
| Best Sellers Rank | #5,996 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #52 in Skillets |
| Brand | All-Clad |
| Capacity | 5 Quarts |
| Color | Stainless Steel |
| Compatible Devices | Gas, Smooth Surface Induction |
| Customer Reviews | 4.6 4.6 out of 5 stars (3,218) |
| Date First Available | March 22, 2011 |
| Global Trade Identification Number | 00011644502201 |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | Yes |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Is Oven Safe | Yes |
| Item Weight | 1 pounds |
| Item model number | 8701004401 |
| Manufacturer | Groupe SEB |
| Material | Stainless Steel |
| Maximum Temperature | 600 Degrees Fahrenheit |
| Model Name | All-Clad |
| Product Care Instructions | Hand Wash Recomended, Oven Safe up to 600°F |
| Product Dimensions | 22 x 13 x 5 inches |
| Recommended Uses For Product | Frying, Sautéing |
| Shape | Round |
| Special Feature | Induction Stovetop Compatible, Oven Safe |
| Specific Uses For Product | Cooking on stovetops |
| UPC | 011644899899 060973086821 778295002558 011644502201 781147880020 |

## Product Details

- **Brand:** All-Clad
- **Capacity:** 5 Quarts
- **Color:** Stainless Steel
- **Material:** Stainless Steel
- **Special Feature:** Induction Stovetop Compatible, Oven Safe

## Images

![D3 3-Ply Stainless Steel Fry Pan 12 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver - Image 1](https://m.media-amazon.com/images/I/61NUg1PvYSL.jpg)

## Questions & Answers

**Q: What is the max temperture?**
A: Ha!  Nice one, Will Pardue, but don't forget the aluminum core - it'll melt at 1000 F, give or take a couple of hundred (F), depending on the alloy.  The stainless will also be easier to reshape at 1000 F, if you are so inclined.

**Q: Difference b/w this and the All-Clad Stainless Fry Pan (http://www.amazon.com/dp/B00005AL5D/?tag=chrome-purchreview-20)? In 10-inch, the latter is $35 less.**
A: The answer is two inches. My pan is a 12" skillet. You can fit a whole extra piece of chicken in a 12" pan that won't fit in a 10". Frankly, you need both, and I already had a 10" skillet. I would have bought the 14" but my stove probably isn't large enough.

**Q: what is ddifference between 4112 and 41126**
A: They are the same pan except that the 41126 has a lid. Statements about 4112 being deeper are incorrect. I believed it and ordered both. Now I am returning the one without the lid (4112) because they're otherwise identical - same dimensions, appearance, and weight. The 4112 without the lid just costs $40 more than the 41126 with the lid. All Clad makes some great products but their model numbers are frustrating.

**Q: is the lid available**
A: Amazon has the "All-Clad Stainless 12-Inch Fry Pan Lid". If you search for the for the 4112 skillet the lid should show up on the same page. It cost just under $50, but it's good to have.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent Product!!!
*by J***. on May 2, 2020*

After reading the reviews and complaints about how food sticks I also considered the positive reviews of which there are plenty. If you notice on TV, all of the good cooks use stainless and if you're not getting good results it's because you don't know how to cook with them. All-Clad is considered the best by chefs and there's a reason for that. Not all stainless steel pans are the same and there are plenty of videos that demonstrate why All-Clad is superior. I educated myself on the construction and watched a few YouTube videos on how to cook with stainless steel and how to care for them. In some pictures it's obvious that some people have been cooking their food at too high of a temperature and not using enough butter or oil because I noticed that the bottom of their pan looked like it started to turn blue - a sign of heat stress. I like how the pan has very good distribution of heat due to its thicker bottom. This helps it maintain a constant temperature and ensures a good searing for meat. I made an omelette with it and was able to get the same exact light amber browning that you get in a good restaurant - and without it sticking to the pan. I gave the pan three stars because it's not quick to clean like Teflon and I have to spend a few minutes cleaning it. And yes, the pan will stain but this is remedied by using a good cleanser. I used Comet with sponge and a little water since the label says it's safe on stainless steel. Just don't leave it on for an extended period. With a little rubbing it cleaned the stains off, including the light scorch marks from the burner. A good rule of thumb is to never use high heat on it or any pan, especially Teflon, and never soak it when it's hot or else it will warp. Yes, the pan is very expensive (made in the USA) but it will last a lifetime with proper care and is a great bargain when you consider the cost of replacing Teflon pans over twenty years or more.

### ⭐⭐⭐⭐⭐ So easy to use and cleanup even after a mistake!
*by I***E on August 6, 2025*

These are excellent everyday pans. I am already in love with them for how sturdy they are vs how light weight they are. They feel great in your hands. They will last a lifetime. Just read the instructions on the All-Clad site. Turns out they know a thing or two about operating their own product :). Easy to clean up your mistakes. For those with ugly pic of their mistakes there is lots of great information in the instructions. I already made a huge mistake and burned oil onto the pan. Sticky layer that would not come up with soap and water. This is where BarKeeper's Friend comes in handy (for all those newbies complaining about cleaning up their mistakes.)

### ⭐⭐⭐⭐⭐ Great Pans
*by J***C on October 4, 2025*

Nice set of pans. I am trying to replace the set of nonstick pans I’ve had and this is exactly what I need. Learned the proper way of preheating the pan then add oil and make sure to swirl the oils around the pan, foods ( including eggs and fish) never stick and cook beautifully. I should have done this long time ago. Highly recommend.

## Frequently Bought Together

- All-Clad D3 3-Ply Stainless Steel Fry Pan 12 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver
- All-Clad D3 3-Ply Stainless Steel Fry Pan With Lid 10 Inch, Induction Compatible, Oven Broiler Safe 600F, Fast and Even Heat, Pots and Pans, Cooking Frying Pan, Skillet, Kitchen, Cookware, Silver
- All-Clad D3 3-Ply Stainless Steel Sauce Pan with Lid 3 Quart, Induction, Oven Broiler Safe 600F, Multipurpose, Compatible w/ All Cooktops, For Restaurant or Home Kitchen, Pots & Pans, Cookware, Silver

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-01-22*