There isn't anything flat and reasonably round that this cast iron dosa pan can't turn to food bliss. Traditional, chemical-free cast iron. Individually seasoned and ready to use. Benefits of cooking in a cast iron vessel 100% natural, eco-friendly goodness. Chemical-free alternative to nonstick pans, which has harmful PFCs(perfluorocarbons). Requires very less oil - Hear, hear all health enthusiasts. Fortifies your food with vital iron content - say goodbye to iron deficiencies ladies! Can be used on the stove, in the oven, over a fire a must have in your survival kit! Sturdy as can be - engine blocks are built with cast iron, aren't they? Every one of your cast iron vessels is Suffused with rich iron nutrients. Soaked in starch water for 3 to 4 days. Scrubbed clean to remove dust and impurities. Heated and seasoned with multiple coatings of best quality vegetable oil. Packed with love. Cast Iron has been a favorite option for cooking across the world for centuries. A good piece would last you a lifetime and can be passed over to the next generation with a little care and maintenance. Cooking in cast iron prevents iron deficiencies. To ensure your cast iron cookware last long Keep your Cast Iron vessel clean, neat and dry when not in use. After cooking, wash with a mild soap solution using a soft brush and keep on the stove top to bone dry; wipe and give it a thin coat of any vegetable oil. Store carefully away from water. In about a couple of months of regular use, you might not need to coat with oil. If you notice rust (which is highly unlikely in well-maintained ones), wash off the rust, apply a healthy coat of vegetable oil and keep on the stove top for about ten minutes on the regular flame. Wipe and store after it cools. Please go through below videos to know how to clean and maintain cast iron pans / Tawas https://www.youtube.com/watch?v=gB5sgETX14M https://www.youtube.com/watch?v=0zy4cyZEvGI
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