Size:5L  |  Color:Resin "The benefits of oak barrels:1. Fermentation: Fermentation in oak barrels is a basic function. White wine is cultivated with dead yeast to make the wine more round and sweet.Second, moderate oxidation: oak wood has a breathable function, a small amount of air can pass through the barrel wall, wine can therefore produce moderate oxidation. Because traces of oxygen slowly infiltrate into the barrel, the tannin can be softened, fruity Gradually brewing into a rich and varied wine, the wine is more round. The red wine is lighter after passing through the oak barrel; the white wine is darker after passing through the oak barrel.3. Absorbing the aroma and tannins of oak barrels: The wine is in oak barrels, and the scent of oak barrels is incorporated into the wine. In addition to the oak flavor itself, the degree of roasting in the barrel gives the wine a cream, vanilla and toast. , roasted almonds, smoke and cloves."white oak barrels for aging whiskeyTemperature display：The thermometer directly reaches the temperature of the wine in the barrel at a glance Real-time monitoring, temperature can be seen anywhere, anytime.
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