---
product_id: 172810676
title: "Freshly Fermented – Organic & Vegan Certified Freeze Dried Sourdough Culture, San Francisco Style"
brand: "freshly fermented"
price: "A$45"
currency: AUD
in_stock: true
url: https://www.desertcart.com.au/products/172810676-freshly-fermented-organic-and-vegan-certified-freeze-dried-sourdough-culture
store_origin: AU
region: Australia
---

# Organic Certified Vegan Friendly Lab Tested Freshly Fermented – Organic & Vegan Certified Freeze Dried Sourdough Culture, San Francisco Style

**Brand:** freshly fermented
**Price:** A$45
**Availability:** ✅ In Stock

## Summary

> 🥖 Bake the World a Better Place!

## Quick Answers

- **What is this?** Freshly Fermented – Organic & Vegan Certified Freeze Dried Sourdough Culture, San Francisco Style by freshly fermented
- **How much does it cost?** A$45 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/172810676-freshly-fermented-organic-and-vegan-certified-freeze-dried-sourdough-culture)

## Best For

- freshly fermented enthusiasts

## Why This Product

- Trusted freshly fermented brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Vegan Delight:** Craft delicious bread with just three simple ingredients—perfect for all diets!
- • **Ready in a Snap:** Activate your culture with just two feeds and start baking your masterpiece!
- • **Cultivate for Life:** Unlock endless sourdough possibilities with our century-old culture!
- • **Taste the Tradition:** Experience the iconic San Francisco flavor right in your kitchen.
- • **Effortless Maintenance:** Keep your starter thriving with minimal effort—just feed and refrigerate!

## Overview

Our Freshly Fermented Organic & Vegan Certified Freeze Dried Sourdough Culture captures the essence of San Francisco's iconic sourdough. This century-old culture is lab-tested, easy to maintain, and perfect for creating delicious, vegan-friendly bread with just flour, salt, and water. Packaged in food-grade mylar, it’s ready to use after just two feeds, ensuring you can enjoy fresh sourdough for life!

## Description

Freshly Fermented

## Features

- ORGANIC CERTIFIED & UKAS LAB TESTED - Our San Francisco sourdough starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is freeze dried and then packaged in food grade mylar. It is ready to use after 2 feeds.
- CENTURY OLD CULTURE - Your starter kit is taken from a mature and well-aged and freeze dried sourdough culture. From your starter batch, you can make new batches indefinitely. Feed you starter on a regular basis and have sourdough for life!
- 100% VEGAN - Our starter culture is certified by the Vegan Society. Along with your starter, sourdough is made with three simple ingredients, flour salt and water which makes for a delicious bread suitable for vegans
- ICONIC TASTE - From Fisherman’s Wharf to your kitchen. Our heirloom culture for San-Francisco -style sourdough produces a classic chewy texture and crisp crust. The flavour has a very distinct tart, almost vinegar like taste
- EASY TO MAINTAIN - Our starter is naturally very hardy and robust. Mix in some flour and water once in a while to keep it alive during periods when you're baking infrequently. To keep it near optimum health, feed it once a week or so and keep it refrigerated

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Package Dimensions | 11.8 x 7.6 x 1 cm; 20 g |
| Weight | 6 g |
| Units | 5.0 gram |
| Manufacturer contact | Freshly Fermented - Merlin House, 4 Meteor Way, Lee on Solent, PO13 9FU - 0333 4451608 |
| Brand | Freshly Fermented |
| Manufacturer | Freshly Fermented® |

## Images

![Freshly Fermented – Organic & Vegan Certified Freeze Dried Sourdough Culture, San Francisco Style - Image 1](https://m.media-amazon.com/images/I/51bTSS3O9IL.jpg)

## Available Options

This product comes in different **Flavour Name** options.

## Questions & Answers

**Q: I'm thinking of getting a rye starter kit. Can I only use rye flour to bake with it or could I use a good white flour , to ring the changes sometimes?**
A: Hi, you can use any flour. Some people want 100% rye bread so we offer a rye starter for that reason :)

**Q: Do I mix the flour and water together when I add it after 24 hours**
A: It doesn't really matter whether you mix them together or add them separately, so long as you mix it all in really well.

**Q: I have now activated my gluten-free sourdough. what steps shall i do now to prepare it to put it in the dutch oven?**
A: Find a recipe for sourdough bread and follow it

**Q: Do you also need yeast when using this  make bread, or does this do the same job as yeast?**
A: No, you don't ad yeast.  The starter is made by absorbing the natural yeasts in the air, so it replaces the yeast that you would use in ordinary bread recipes. DO NOT ADD YEAST

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**Shop now:** [https://www.desertcart.com.au/products/172810676-freshly-fermented-organic-and-vegan-certified-freeze-dried-sourdough-culture](https://www.desertcart.com.au/products/172810676-freshly-fermented-organic-and-vegan-certified-freeze-dried-sourdough-culture)

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-01-29*