Soyboy, Ravioli Tofu, 13 Ounce

These are not your [vegan] Italian Grandma's raviolis. They are a little bland, but still, within the range of tasty.Also, these are a great value when compared to other brands.When we could not get these for a while as they were out of stock at Whole Foods for about a year, we tried other brands, like Whole Foods, Kite Hill, etc. Although I loved the others, my daughter did not. Finally, these were back and stock and we bought a lot.

This has been a mainstay in our freezer and plates since we "discovered" it more than ten years ago. We prefer the plain variety and eat it with pasta sauce.The serving size, which is small, contains 10g of protein; I usually have half a package at a time, which is 18g of protein. There are 3.6 services in the package.It is easy to prepare (put it in boiling water) and because the plain one is rather tasteless, it can pair with any type of sauce.Thank you Soy Boy.

I love these. They arent very flavorful but the texture is on point. Add a good sauce to add flavor and a little Barrette’s Garden Fauxmagione and you are good to go.

I've been eating this with my favorite spaghetti sauce for many years!It is often THE PRODUCT that brings me to Whole Foods. The rest of my Whole Foods order will be things I add on since I'm going for Soyboy anyway.Like most ravioli you need to stir frequently until they float, or a few will stick to the bottom and be damaged.

Love these! Best vegan alternative to cheese ravioli. Good with and without sauce.

Flavorful. Tofu is a brilliant ricotta replacement.

Once you find a good sauce for them, they are great

These are surprisingly good. Easy to prepare and nicely flavored