AllegroThe Marinate Everything Marinades | Perfect Marinades for Meat & Veggies | Marinade for Grilling, Roasting & Cooking | Kosher & Gluten Free | 12.7 Oz (Pack of 4) - Original

i used this to cook my deer jerky and it was amazing i love the long lasting taste of it and i definitely recommend this to everyone

I love the flavor of this but not happy with the packaging of the product. When I opened the box all the bottles were sticky. It looked like they had been splattered with something. My bottles were fine, whoever packaged them did not do a very good job. I was very disappointed with that, but I am happy with my product. I am on a diet and this is one product I can use!

Our go-to for steak marinade

It’s very tasty as a marinade for pork chops.

I received exactly what I ordered at the price listed - NO SUPRISES!

The wife and I love this for steaks. The last time it was shipped to me there was 2 leaking bottles other then that we love this product

This product is all I use for marinate! It works on every meat you are using! Always in my fridge and excellent product! The only reason I gave it four stars is the shipping was very poor this time and the lids were broken! Great value for the money! Won’t disappoint

I have have been using primarily Allegro original for smoked briskets for almost 20 years. it is the best of the best. I am soooo tired of soy and teriyaki based marinades. For brisket, I mix the brisket/fajita sauce with original the 50/50. Once I take the briskets off the smoker (after the first four hours I wrap them in foil), I add the juice to the pot with the used marinade and a fair amount of red wine and bring to a boil. This is what I pour over the sliced flat and cubed tip ("flavor bombs").Allegro original is a smokey and flavorful sauce and you can do no better. I no longer make my own marinade because, and I hate to say it, this is just as good and takes only the time it takes to open the bottle. If you want to be a grilling God, marinade skirt steak in it for one or two hours and then grill after rubbing a little fresh garlic on the steaks. Don't marinate for too long because it is an open grain meat and it will overpower the flavor of the meat. I shouln't be revealing this because it is soooooooo good!