Pla ra (Thai: ปลาร้า or ปลาแดก pla daek) is a traditional Thai seasoning produced by fermenting fish with rice bran or roasted rice flour and salt fermented in a closed container for at least six months. Cooking with pla ra are very popular in Southeast Asia e.g. Lao, Vietnamese, Phillipino, Singaporean, Malaysian, Indonesian, and Cambodian. While applying new technology and improving product sanitary manufacturing process, Zab Mike brings you the joyousness of traditional cooking while maintaining taste and old traditional Asian regional cooking style.
J**H
My Wife Loves This.
This is not a product I bought for myself. I can’t stand it. My lovely wife is from Thailand & she is thrilled. It saves from making a trip to Amarillo or Dallas for the same product. She’s happy & to me that’s all that matters.
O**T
The best Nam Pla Ra
Real authentic. Great for Thai food. Can occasionally give you upset stomach - which brings me back to the first point. It's authentic.
M**N
The best sauce available
My wife is Thai and uses this alot! Love it, get some! Randy
J**N
Tasty
A little bit sweet but overall it is tasty
O**D
Great Product
A great addition to any papaya salad
E**Y
Good
Tastes good!
M**Z
N/C
N/C
P**
Yumm!
Zaab lai
Trustpilot
2 months ago
1 day ago