🍞 Elevate your baking game—because ordinary dough just won’t cut it!
Bob's Red Mill Vital Wheat Gluten Flour is a high-protein, vegan, keto-friendly, and kosher baking essential that enhances dough elasticity, volume, and texture. Ideal for boosting protein in low-protein flours and creating authentic seitan, it’s a must-have for professional and home bakers seeking perfect chewy bread and pizza crusts.
B**U
Gluten is a good protein
Good stuff and Amazon has a very good price. Local stores want arm and leg for it.
P**L
Essential for Great Bread
Although many people have stopped eating gluten, it is an important protein for making artisan breads. I use the gluten for making breads from croissants to 9-seeded whole wheat bread. You can simply sift the gluten with the flour. It helps the bread to rise and gives it a great texture. The gluten is packaged in plastic bags with ziplock tops. The size of the bag is perfect for about 5 to 10 loaves of bread...depending on the type of bread. The gluten smells and tastes fresh and hearty. I used to get gluten at the high end grocery store....but they stopped carrying it. I am grateful that Amazon continues to make this ingredient available.
S**S
Works well for baking whole grain breads.
Works well. I have used this for years to add extra raise to whole grain breads.
D**L
It's gluten, it's convenient, and it's Bob's
I can no longer get straight gluten flour locally, which is unfortunate as it was cheaper in bulk. I trust Bob's products and this was the best option online. I've used it for bread (adding gluten to 100% whole wheat) for sevearl months and it performs as expected. If you don't have a local source for bulk this is a good alterantive.
J**N
Good Product, if you can do gluten.
Bob's is top quality. Flours, grains, etc.
P**H
Mixed results
I added this to a medium rye recipe to help the dough rise and included a cup of standard bread flour as well. The loaf was dense with a poor crumb. So it is hard to judge if this had any effect or not. I will try adding this to my normal bread recipe and keep my fingers crossed for extra fluffy bread.
K**.
Great for baking
Great gluten for my wheat and rye breads.It lasts a long time if you freeze it. So it is always on hand.
R**.
Works well in a bread machine
Purchased this product to help rise bread and rolls dough made in a bread machine. Works like a charm, using the same same 1:1 ratio as the quick yeast.
Trustpilot
1 week ago
5 days ago