French Oak Infusion Spirals - Light Toast by Midwest Homebrewing and Winemaking Supplies

Am I able to add this to whiskey, then add it to a fermenting beer to give it a "whiskey barrel aged" flavor?

Is one stick too much for 2.5 gallons?

do you need to sanitze these spirals prior to adding them into wine or beer?

Is this for one spiral or two?