---
product_id: 16481081
title: "Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25\" (210mm)"
brand: "yoshihiro"
price: "A$442"
currency: AUD
in_stock: true
url: https://www.desertcart.com.au/products/16481081-yoshihiro-vg10-46-layers-hammered-damascus-gyuto-japanese-chefs-knife
store_origin: AU
region: Australia
---

# 46-layer VG10 Damascus steel Octagonal Ambrosia wood handle Natural Magnolia wood sheath Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)

**Brand:** yoshihiro
**Price:** A$442
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate every chop — the chef’s secret weapon you can’t afford to miss!

## Quick Answers

- **What is this?** Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm) by yoshihiro
- **How much does it cost?** A$442 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/16481081-yoshihiro-vg10-46-layers-hammered-damascus-gyuto-japanese-chefs-knife)

## Best For

- yoshihiro enthusiasts

## Why This Product

- Trusted yoshihiro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Gyuto Design:** Curved 8.25" blade perfect for chopping, slicing, and dicing everything from veggies to meats with professional ease.
- • **Non-Stick Hammered Blade:** Textured blade reduces friction and food sticking, speeding up prep and elevating your kitchen game.
- • **Ergonomic Octagonal Handle:** Ambrosia wood handle designed for a secure, comfortable grip that feels like an extension of your hand.
- • **Precision-Crafted VG10 Core:** 46 layers of hammered Damascus steel deliver unmatched sharpness and durability for flawless slicing.
- • **Authentic Japanese Craftsmanship:** Hand-forged in Japan with a natural magnolia sheath, blending tradition with modern culinary performance.

## Overview

This 8.25" VG10 Hammered Damascus Gyuto knife features 46 layers of hand-forged stainless steel with a razor-sharp double-edged blade. Its octagonal Ambrosia wood handle offers ergonomic comfort, while the natural magnolia sheath protects the blade. Made in Japan, it combines traditional craftsmanship with modern kitchen versatility, ideal for professional-quality slicing, dicing, and chopping.

## Description

Full description not available

## Features

- Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Shape: Octagonal / Handle Material: Ambrosia / Hrc: 60 / Knife Style: Gyuto Chefs Knife / Cover: Natural Magnolia Wood / Resistant: Yes / Made in Japan
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Handle Material | Ambrosia wood |
| Is the item dishwasher safe? | No |
| Blade Material | Stainless Steel |
| Item Weight | 0.3 Pounds |
| Item Length | 14.5 Inches |
| BladeLength | 8.25 Inches |
| Blade Color | Silver |
| Color | Ambrosia Handle |
| Construction Type | Forged |
| BladeType | Double Edged |

## Product Details

- **Blade Material:** Stainless Steel
- **Brand:** Yoshihiro
- **Color:** Ambrosia Handle
- **Handle Material:** Ambrosia wood
- **Blade Edge:** Double Edged

## Images

![Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm) - Image 1](https://m.media-amazon.com/images/I/61sakPfBZdL.jpg)

## Available Options

This product comes in different **Size** options.

## Frequently Bought Together

- Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)
- Yoshihiro 100% Pure Tsubaki Japanese Knife Maintenance Oil 3.4oz(100ml) with Complimentary Sabitori Rust Eraser and Microfiber Cloth
- Sharp Pebble Premium Whetstone Knife Sharpening Stone 2 Side Grit 1000/6000 Waterstone- Whetstone Knife Sharpener- NonSlip Bamboo Base & Angle Guide

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-01-22*