---
product_id: 163911603
title: "Wholesome Sweeteners 12-Ounce Allulose Sweetener, Zero Calorie Sugar Substitute, Keto Friendly, Non GMO, Non-Erythritol, Gluten Free & Vegan Sweetener, 1 Pack"
brand: "wholesome"
price: "A$30"
currency: AUD
in_stock: true
reviews_count: 7
category: "Wholesome"
url: https://www.desertcart.com.au/products/163911603-wholesome-sweeteners-12-ounce-allulose-sweetener-zero-calorie-sugar-substitute
store_origin: AU
region: Australia
---

# Non-GMO corn sourced, clean ingredient Bakes & browns like sugar, perfect texture Zero calories, guilt-free sweetening Wholesome Sweeteners 12-Ounce Allulose Sweetener, Zero Calorie Sugar Substitute, Keto Friendly, Non GMO, Non-Erythritol, Gluten Free & Vegan Sweetener, 1 Pack

**Brand:** wholesome
**Price:** A$30
**Availability:** ✅ In Stock

## Summary

> 🍰 Sweetness redefined: guilt-free, clean, and crave-worthy!

## Quick Answers

- **What is this?** Wholesome Sweeteners 12-Ounce Allulose Sweetener, Zero Calorie Sugar Substitute, Keto Friendly, Non GMO, Non-Erythritol, Gluten Free & Vegan Sweetener, 1 Pack by wholesome
- **How much does it cost?** A$30 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/163911603-wholesome-sweeteners-12-ounce-allulose-sweetener-zero-calorie-sugar-substitute)

## Best For

- wholesome enthusiasts

## Why This Product

- Trusted wholesome brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bake Like a Pro:** Substitute 1 1/3 cups of allulose for 1 cup sugar and get fluffy, golden-brown cakes and muffins every time.
- • **Elevate Your Everyday:** Perfect for coffee, tea, smoothies, and zero-carb cocktails—sweeten your routine without compromise.
- • **Pure & Ethical Sourcing:** Made from non-GMO corn through an enzymatic process, supporting sustainable farming and fair trade practices.
- • **Certified Clean & Inclusive:** Non-GMO Project Verified, Keto Certified, Gluten-Free, Kosher, and Vegan—crafted for every lifestyle.
- • **Sweetness Without the Sugar Crash:** Enjoy the natural sweetness of allulose with zero glycemic impact—perfect for keto and diabetic-friendly lifestyles.

## Overview

Wholesome Sweeteners Allulose is a zero-calorie, keto-friendly sugar substitute made from non-GMO corn via an enzymatic process. It bakes and browns like sugar, making it ideal for baking and everyday sweetening without impacting blood sugar. Certified Non-GMO, Gluten-Free, Vegan, and Keto, it supports sustainable farming and fair trade, delivering a clean, natural sweetness with none of the artificial aftertaste.

## Description

Based in Sugar Land, Texas, Wholesome Sweeteners, Inc. is a young company with generations of experience and expertise behind it. The company is the nation’s leader in Fair Trade, Organic and Non-GMO sugars, molasses, syrups, stevia and honeys and actually pioneered the certification process for Fair Trade Certified sugar, agave and honey. In 2015, the company rebranded to the new name of Wholesome! Wholesome! has been committed to organics and staying on the cutting edge of eco-friendly agriculture since its founding in 2001. Wholesome! is dedicated to Fair Trade and partners with caring farming families across the globe ensuring them a fair price for their crops. Since 2005, Wholesome! has paid more than $11 million in Fair Trade premiums to farming co-operatives and partners worldwide helping bring clean water, electricity, schools and health care to villages in Malawi, Mexico, Brazil and Paraguay.

Review: Great sugar alternative- no weird after taste - I bought Wholesome Allulose after reading that it may naturally elevate GLP-1 levels, and I figured it was worth a try—especially since I’m not interested in jumping on the GLP-1 injection train. I’ve been adding about a teaspoon to my coffee each morning, and I’m really impressed. I didn’t notice any taste difference at all, which is huge for me—I’m very sensitive to stevia and artificial sweeteners and usually dislike them. This had none of that fake sugar taste, which is a major win. Another plus: allulose measures about 70% as sweet as regular sugar, so you may want to use just a bit more if you’re replacing sugar in a recipe. The conversion is actually provided on the package for baking. But for daily use like coffee or tea, it’s been perfect. So far, I’m happy with it and will definitely keep using it! I’ll update if I notice any difference in my sugar craving after longer term use. Another reviewer made some misinformed claims that I’d like to debunk about this product from a scientific perspective: Claim #1: “Made from corn = bad” Reality: Yes, most commercially available allulose is made from corn starch—specifically, non-GMO corn in the case of reputable brands like Wholesome. But this is not a bad thing. Many natural ingredients are derived from agricultural sources via enzymatic or fermentation processes. Corn is a widely used starting material for natural sweeteners (including erythritol, xylitol, and allulose) simply because it’s abundant and scalable. Allulose is chemically identical regardless of the source—whether it’s extracted from figs or created via enzymatic transformation from corn. The source doesn’t affect its structure or safety. Claim #2: “This is highly processed / unnatural!” Reality: Let’s address the processing: Allulose is naturally present in small amounts in foods like jackfruit, raisins, and figs—but it’s incredibly inefficient to extract at scale. The enzymatic process that turns corn starch into allulose mimics what happens in nature, and it’s no more “unnatural” than how cheese is made from milk with rennet or how kombucha is brewed. As for “GMO enzymes”: this refers to enzymes produced by microorganisms that have been genetically modified to produce large quantities of a specific enzyme. These enzymes are purified and removed from the final product, meaning there is no GMO material in your sweetener. This is common practice in many foods and pharmaceuticals (like insulin, for example). Claim #3: “It’s just overpriced corn sugar!” Reality: Allulose is not sugar—not in how your body processes it. • It’s a rare sugar that isn’t metabolized the same way as glucose or fructose. • It has virtually no calories and does not raise blood sugar or insulin levels, which makes it appealing for people with diabetes or those on low-carb diets. • It may even support GLP-1 activity, as some early studies suggest. Yes, it costs more than regular sugar—because it is much more expensive to produce. You’re paying for a functional, low-impact sweetener, not a commodity sugar. Claim #4: “The label is deceptive and hard to read” Reality: Most reputable brands (like Wholesome) clearly state that their product is made from non-GMO corn. It may be in smaller text on the back due to packaging design, but this is standard. If a customer has specific ingredient concerns, checking the back label is common practice.
Review: Don't believe the negative hype. - I've got LADA which is treated as Type I Diabetes. I have to watch my carbs. Simple as that. You'll see a bunch of people complaining about how you shouldn't buy this product. "Its corn." As if corn wasn't a natural substance. "It's not organic." So what? I'd rather have sterile chemicals on my food products than feces. Here's the thing. Different strokes for different folks. There are some people who run into digestive problems with ANYTHING. And they tend to think, if it doesn't work for me, it won't work for you. And they also think they should try to paint the product as the spawn of satan. I don't roll that way. I tell people my experience and encourage them to make their own decision. I bake with this stuff. I put it in my coffee. I put it into simple syrups for zero carb cocktails. And it is wonderful. I also love that is a natural sugar. Yes, yes. It is made - in bulk - through an enzymatic process from corn. It is still found in regular foods. And if you complain about how "un-natural enzymatic processes are," then frankly you're simply ignorant. I'm not being insulting. I'm stating a fact. Because every time you take a bite of food, chew it up with your saliva, and swallow it, you have just subjected your food to an enzymatic process. Your saliva is full of enzymes. "Oh those are natural." Chemicals are chemicals. The source doesn't matter. Mercury is "natural." I don't suggest you take a big slug of that. Or how about lead? Oh, I know! Uranium! All natural!! And all will kill you. "Natural" isn't a good standard to go by. Don't fall for the marketing gimmicks that companies use to manipulate you into buying products. No, you do NOT need gluten free water. If someone tries to sell you a bottle of that, you need to understand that they think you are stupid. Buy products because of their specific value to you. I wish I could use sugar. It's delicious. But I can't. I don't like the artificial sweeteners. They all leave either a bitter after taste, or have weird cooling effects. The one I like the most is the pink stuff. We have nearly a century of data on its safety. But it's not perfect. I like allulose. It is a saccharide, as is sugar, that is found in the real foods we eat. Thank God that chemists have used their divine gifts to take this gift from nature and mass produce it! It has brought food joy back into my life. So try it. Maybe it will disagree with you. Or maybe it will help you meet your health goals while maintaining some degree of food joy. But decide for yourself. If I had listened to all the negative-nancy reviews, I'd have missed out. And that would have been a shame. I do wish it were a bit less expensive, but sugar used to be only for the wealthy. At least buying a pound of this isn't costing me a month's wages. And to me, the enjoyment I get from it, while it helps protect my health, is worth the price.

## Features

- DELICIOUSLY SWEET INGREDIENTS: Wholesome Allulose features one simple ingredient - allulose, a naturally occurring sugar found in figs, raisins, and kiwi; ours is made through an enzymatic process using non-GMO corn.
- USAGE: This sweetener has no glycemic impact and bakes and browns like sugar for fluffy cakes, muffins and quick breads. Substitute 1 1/3 cup allulose sweetener for 1 cup sugar. We also love it in coffee, tea, smoothies and cereal!
- SOURCING: Our 100% pure Allulose is made through an enzymatic process using non-GMO corn.
- CERTIFIABLE QUALITY: Non-GMO Project Verified, Keto Certified, Kosher Certified, Gluten Free, and Naturally Vegan
- WHOLESOME MISSION: We are on a mission to create positive meaningful change by bringing bakers, makers and farmers together through better food. We believe everyone deserves All the Best - in your baking and making, for our farmers and for our planet.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B07YBTWGPM |
| Best Sellers Rank | #965 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #6 in Sugar Substitutes |
| Customer Reviews | 4.3 4.3 out of 5 stars (10,877) |
| Item model number  | 347649 |
| Manufacturer  | Whole Earth Brands |
| Product Dimensions  | 4.9 x 1.8 x 8.4 inches; 12 ounces |
| UPC  | 012511958121 |
| Units  | 12.0 Ounce |

## Product Details

- **Brand:** Wholesome
- **Item Weight:** 12 Ounces
- **Package Weight:** 0.36 Kilograms
- **Product Benefits:** Clean
- **Specialty:** Low Glycemic

## Images

![Wholesome Sweeteners 12-Ounce Allulose Sweetener, Zero Calorie Sugar Substitute, Keto Friendly, Non GMO, Non-Erythritol, Gluten Free & Vegan Sweetener, 1 Pack - Image 1](https://m.media-amazon.com/images/I/71r7ZVY3GtL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is this product 100% allulose?  Made from what?**
A: I had no idea this allulose is from corn. Fortunately corn isn't a problem for me. Allulose is a natural sugar from figs and other fruit that just wasnt cost effective to produce before. This stuff is amazing. I am super sensitive to odd tastes. I have never been able to use an arificial sweetener because they don't taste quite right. Allulose is the first time I can do that. It really does taste just like sugar but a little less sweet so I just add maybe 1/4 to 1/ more for the same flavor. I've only used the Wholesome granulated. I've noticed other brands will mix it with erythritol or sucralose which I can't use.

**Q: Is this organic? If not organic, what chemicals were used in growing the corn and what chemicals in processing please?**
A: At this time, our allulose is not organic, but we are actively experimenting with this option and are hopeful to be able to offer organic allulose later in 2021.  For our current product,  the corn that is used as the starting raw material is certified non GMO corn.  Utilizing a combination of heat and enzymatic fermentation, our non GMO corn is broken down into starch, then into fructose, and then into allulose.  Neither the corn nor the enzymes contain GMO’s.  The enzymes are processing aids and do not carry over into the final product.

**Q: What country is the made in?**
A: On my bottle is says Sugarland, TX.

**Q: Why have some said this contains corn? I do not see that on the label.**
A: It states right on the wholesome website that this allulose is "made through natural enzymatic process using non gmo corn."

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great sugar alternative- no weird after taste
*by M***A on August 1, 2025*

I bought Wholesome Allulose after reading that it may naturally elevate GLP-1 levels, and I figured it was worth a try—especially since I’m not interested in jumping on the GLP-1 injection train. I’ve been adding about a teaspoon to my coffee each morning, and I’m really impressed. I didn’t notice any taste difference at all, which is huge for me—I’m very sensitive to stevia and artificial sweeteners and usually dislike them. This had none of that fake sugar taste, which is a major win. Another plus: allulose measures about 70% as sweet as regular sugar, so you may want to use just a bit more if you’re replacing sugar in a recipe. The conversion is actually provided on the package for baking. But for daily use like coffee or tea, it’s been perfect. So far, I’m happy with it and will definitely keep using it! I’ll update if I notice any difference in my sugar craving after longer term use. Another reviewer made some misinformed claims that I’d like to debunk about this product from a scientific perspective: Claim #1: “Made from corn = bad” Reality: Yes, most commercially available allulose is made from corn starch—specifically, non-GMO corn in the case of reputable brands like Wholesome. But this is not a bad thing. Many natural ingredients are derived from agricultural sources via enzymatic or fermentation processes. Corn is a widely used starting material for natural sweeteners (including erythritol, xylitol, and allulose) simply because it’s abundant and scalable. Allulose is chemically identical regardless of the source—whether it’s extracted from figs or created via enzymatic transformation from corn. The source doesn’t affect its structure or safety. Claim #2: “This is highly processed / unnatural!” Reality: Let’s address the processing: Allulose is naturally present in small amounts in foods like jackfruit, raisins, and figs—but it’s incredibly inefficient to extract at scale. The enzymatic process that turns corn starch into allulose mimics what happens in nature, and it’s no more “unnatural” than how cheese is made from milk with rennet or how kombucha is brewed. As for “GMO enzymes”: this refers to enzymes produced by microorganisms that have been genetically modified to produce large quantities of a specific enzyme. These enzymes are purified and removed from the final product, meaning there is no GMO material in your sweetener. This is common practice in many foods and pharmaceuticals (like insulin, for example). Claim #3: “It’s just overpriced corn sugar!” Reality: Allulose is not sugar—not in how your body processes it. • It’s a rare sugar that isn’t metabolized the same way as glucose or fructose. • It has virtually no calories and does not raise blood sugar or insulin levels, which makes it appealing for people with diabetes or those on low-carb diets. • It may even support GLP-1 activity, as some early studies suggest. Yes, it costs more than regular sugar—because it is much more expensive to produce. You’re paying for a functional, low-impact sweetener, not a commodity sugar. Claim #4: “The label is deceptive and hard to read” Reality: Most reputable brands (like Wholesome) clearly state that their product is made from non-GMO corn. It may be in smaller text on the back due to packaging design, but this is standard. If a customer has specific ingredient concerns, checking the back label is common practice.

### ⭐⭐⭐⭐⭐ Don't believe the negative hype.
*by R***E on January 22, 2022*

I've got LADA which is treated as Type I Diabetes. I have to watch my carbs. Simple as that. You'll see a bunch of people complaining about how you shouldn't buy this product. "Its corn." As if corn wasn't a natural substance. "It's not organic." So what? I'd rather have sterile chemicals on my food products than feces. Here's the thing. Different strokes for different folks. There are some people who run into digestive problems with ANYTHING. And they tend to think, if it doesn't work for me, it won't work for you. And they also think they should try to paint the product as the spawn of satan. I don't roll that way. I tell people my experience and encourage them to make their own decision. I bake with this stuff. I put it in my coffee. I put it into simple syrups for zero carb cocktails. And it is wonderful. I also love that is a natural sugar. Yes, yes. It is made - in bulk - through an enzymatic process from corn. It is still found in regular foods. And if you complain about how "un-natural enzymatic processes are," then frankly you're simply ignorant. I'm not being insulting. I'm stating a fact. Because every time you take a bite of food, chew it up with your saliva, and swallow it, you have just subjected your food to an enzymatic process. Your saliva is full of enzymes. "Oh those are natural." Chemicals are chemicals. The source doesn't matter. Mercury is "natural." I don't suggest you take a big slug of that. Or how about lead? Oh, I know! Uranium! All natural!! And all will kill you. "Natural" isn't a good standard to go by. Don't fall for the marketing gimmicks that companies use to manipulate you into buying products. No, you do NOT need gluten free water. If someone tries to sell you a bottle of that, you need to understand that they think you are stupid. Buy products because of their specific value to you. I wish I could use sugar. It's delicious. But I can't. I don't like the artificial sweeteners. They all leave either a bitter after taste, or have weird cooling effects. The one I like the most is the pink stuff. We have nearly a century of data on its safety. But it's not perfect. I like allulose. It is a saccharide, as is sugar, that is found in the real foods we eat. Thank God that chemists have used their divine gifts to take this gift from nature and mass produce it! It has brought food joy back into my life. So try it. Maybe it will disagree with you. Or maybe it will help you meet your health goals while maintaining some degree of food joy. But decide for yourself. If I had listened to all the negative-nancy reviews, I'd have missed out. And that would have been a shame. I do wish it were a bit less expensive, but sugar used to be only for the wealthy. At least buying a pound of this isn't costing me a month's wages. And to me, the enjoyment I get from it, while it helps protect my health, is worth the price.

### ⭐⭐⭐ Review
*by J***K on July 28, 2023*

price is little over. but good for your health

## Frequently Bought Together

- Wholesome Sweeteners 12-Ounce Allulose Sweetener, Zero Calorie Sugar Substitute, Keto Friendly, Non GMO, Non-Erythritol, Gluten Free & Vegan Sweetener, 1 Pack
- My Normal Keto Allulose 17.10 oz - Allulose 99.52%, Monk Fruit, Stevia Blend Thin Syrup, Zero Calorie Sweetener, 1:1 Sugar Substitute, Low Glycemic, Gluten Free, Zero Net Carbs, Zero Sugar
- Durelife Allulose sweetener, 5 lb 100% Pure No Erythritol powdered Sugar Substitute, NON-GMO Project Verified, Keto Certified, OU kosher, No Fillers, Zero Calories sugar alternative 5 Lbs

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-02-26*