GRANOSE Deliciously Meat-Free Moroccan Style Falafel Mix, Vegetarian, 120g (Pack of 6)

Directions

Recipe Suggestion Falafel Pitta Pockets accompanied with Cous Cous & Houmous Ingredients for 2 Servings 1 x 60g sachet of Granose Falafel Mix, 100g of plain cous cous, 2 pitta pockets, 3cm cucumber (diced), 1 large tomato (quartered), 1 little gem lettuce (shredded), 150ml plain yoghurt, 1 bunch of fresh mint, 150g pot of houmous Method 1. Cook the falafel following on pack directions. 2. Prepare the cous cous as directed on pack and leave to cool. 3. Lightly toast the pitta pockets and cut the top off. 4. Fill the pitta pockets with cucumber, tomato and the little gem lettuce, place the falafel on top and drizzle with plain yoghurt. 5. Add a handful of chopped mint to the prepared cous cous and stir thoroughly. 6. Serve the pitta pockets with the cous cous and your choice of houmous. Cooking Instructions (General) - All cooking appliances vary, the following are guidelines only. Add the contents of one sachet into a bowl, with 75ml of cold water, stir well and leave to stand for 5 minutes until the mixture has thickened, stirring occasionally. Using floured hands, shape the mixture into 6 balls. Shallow Fry (From Ambient) - Heat 1-2 tablespoons of oil in a frying pan. Add the falafel balls and shallow fry over a moderate heat for 4-5 minutes until golden brown. Serve. Deep Fry (From Ambient) - Preheat oil to 180°C / 350°F. Place falafel balls in the fryer basket, carefully lower into the oil and cook for 3 minutes. Drain well and serve.

Safety Warning

Warning: When prepared as per instructions, the contents will be hot.

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Manufacturer Contact Information

Dartmouth Way, Leeds LS11 5JL