THE NEED FOR NEW ANTIMICROBIAL TECHNOLOGY FOR THE CLEANING & PROTECTION OF PUBLIC BUILDINGS & FACILITIES In our fast-paced, much-traveled society, the spread of germs (i.e., disease-producing microorganisms) is rampant and periodically reaches epidemic proportions. Cruise ships have been forced to turn around and hospitalize their infected passengers, hotels & schools have temporarily closed until completely sanitized and many restaurants & catering operations have never fully recovered from the bacteria, virus or fungi “visited” on their facilities and unknowingly transmitted to and by employees and customers alike. Health Departments have responded with a series of detailed “Prevention Guidelines” that cover a broad range of general recommendations for hotels, restaurants and public buildings, and an array of basic clean-up/sanitization protocols that include cleaning & surveillance procedures as well as the treatment and handling of contaminated materials (including emesis and feces removal). With such guidelines and the hundreds – if not thousands – of EPA- registered or FDA-approved sanitizers, disinfectants and sterilants available, why the ongoing spread of Escherichia Coli (E-coli), Staphylococcus Aureus, multiple forms of Salmonella, Herpes Simplex, Norovirus and many other germs involved in hand-to-hand, hand-to-surface and surface-to-hand & body contact on a daily basis?
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