Mother-In-Law's Kimchi Fermented Chile Paste, 10 Ounce

I saw this brand and I’m so glad I purchased. It adds that umph to my Asian dishes. The taste is great alone. The quality is nice and the texture is nice. The heat level is mild so not over powering. I love the outer cover is very appealing. Definitely a little goes a long ways. I use it mostly to make homemade hoisin sauce.

I love the quality of this product. When I shop at Asian store, most of the Korean fermented chili pastes have corn syrup solids added to it in some form or another. This one has none of that stuff. Great quality, tastes very good. More expensive than others by a long shot. I admit. But it lasts a long time in fridge. I use it once or twice a week in dishes and I always have a plant based kimchi on hand. Love it, and the other flavors made in this small family based business. And I love to support this type of family based business when I can.

Spicy but won't burn you face off. Very flavorful. I love to add it to ramen.

High quality glass bottle. Use it to spice up many dishes

Care was taken in the preparation of this product, probably out of traditional practices. This is pretty good, not real hot, but an after bite that lets you know you ate it.I feel that it compliments many foods that traditionally would benefit from this type of product, but it's not going to wow a lot of people.Update: After being out for eight months, I purchased another jar.

If you care about your gut health ass this to your meals! It’s a great addition to stir fry’s and whatever savory dish.

I thought price was kind of high but after trying it my food quality does taste so much better so I would say it definitely worth it….Now I don’t want to use any other brand!! 🥰

Love it! It’s as close to the real kimchi paste used growing up!