Description
- About this item
- Soak ALMOND GUM / BADAM PISNI / BADAM GONDH in a cup of water for 24 hours. A small piece will yield a cup of jelly it will have a glassy texture after soaking for a minimum of 8 hours or overnight.
- In North India Gondh Laddus are famous for its health benefits. It tastes good for the consumption of the entire family for its nutritional and cooling properties.
- Being a natural gum it is free of artificial colors and preservatives. It can be used in preparing ice creams and jellys .
- Take 3 tbsp of the soaked badam pisin and mix with milk. Add sugar and elachi powder for better taste. Mix well and consume. Badam Pisin has natural sugars. Hence you have to add sugar accordingly
- Get Huge Savings On Shipping when You Buy two Or More Products from Our Indian Tree Stroefront With a Fixed Shipping Charge Of 11 + 2$/LBS.
Size:250gm .Did you know that Badam pisin otherwise known as Badam gum has great cooling properties? It is a natural coolant and has jelly like properties that gives good texture and taste to your drink. It is a perfect ingredient to use during scorching summer to keep the body cool.
