Introduced to the Japanese market in 1970, HON DASHI is a staple in every household today. Japanese use dashi for shirumono (soup), nimono (simmered dish), ohitashi (marinated boiled dish), tare (dipping sauce) and even itamemono (stir fried dish). Dashi, with its abundance of umami (savoriness), determines the flavor of dishes.
Trustpilot
2 days ago
1 month ago
