Review The book is worth its price! I've already had a great collection of cookbooks, but this book is my favorite. First, it is dedicated to bread baking (my love!). Second, because the book is excellent. It's well designed, every recipe has a beautiful picture and easy-to-follow instructions, and, the main, it has unique recipes that are incredibly delicious. Highly recommend cooking Mexican Vegetable Tart, Greek Gyro, Cherry Cinnamon Pie. Mouthwatering recipes!Felix LopezThis is a really complete guide in bread machine baking. The book includes comprehensive information about essential ingredients for bread baking and traditional fillings, bread maker process overview. The central part of the book consists of a huge variety of baking recipes using a bread machine. The recipes are arranged as: Bread Machine Loaves, Savory Pies, Sweet Tarts&Pies, Buns&Bagels, Baguettes, Mediterranean Pastries, Bruschetta, Calzone, Breadsticks. I baked several recipes for the parties: savory buns, crostini, crackers. And I received a lot of compliments.I'm looking forward to trying more recipes from this cookbook. They are great!Dav Tom Read more From the Author I enjoy spending a lot of time in the kitchen, experimenting with new tastes and verifying successful combinations. And when choosing the meals, I most certainly keep true to my central principle: simple instructions and available ingredients. I am not writing recipes exclusive for master chefs - I want everyone to enjoy them!This book is full of very different breads and pastries! At first glance, they may even seem too different for the same book, but they all have one common feature--being cooked in a bread machine.Here I have collected my favorite and most successful recipes. I hope that you and your families enjoy these delicious tastes in wonderful company! Read more See all Editorial Reviews
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