Garbanzo Bean Flour - Gluten-Free Chickpea Flour, 17.06 Ounces - Molino Zanone Farina Di Ceci 500 grams

Chickpea flour can sub in some recipes for wheat flour, and there are recipes that specify it. I used it for "socca". a kind of pancake, very tasty, easy to make.

I'd never bought this before -- hadn't even heard of it -- but it worked really well for the bread I made. If you need GF recipes, google "farinata bread." It's time consuming (b/c you have to mix the flour with water then let it sit for 4 hours), but very easy. And quite tasty!

Loved the quality and flavor, however the packaging was lacking in color, size, and convenience of pouring the contents.

Great Italian chickpeas flour.! I use it to make wraps, to thicken mushroom gravy. Next I will try to make pizza crust with it minimizing gluten and white flour. I still have to experiment in many ways. I am a satisfied customer.

Arrived expired

Excellent product and I know a lot about beans flour. This one tops my expectations.

Upon receiving the package, I opened the package and the bag was busted and the flour was all over the inside of the package. It is not usable as I do not want to use opened food.