---
product_id: 153122324
title: "MIYAKO KOJI 1kg. It is a traditional Japanese food that is good for health. With Original recipe collection. (35 oz)"
brand: "miyako koji"
price: "A$95"
currency: AUD
in_stock: true
reviews_count: 8
category: "Miyako Koji"
url: https://www.desertcart.com.au/products/153122324-miyako-koji-1kg-it-is-a-traditional-japanese-food-that
store_origin: AU
region: Australia
---

# 1kg premium dry koji grains Low-temp drying preserves enzymes Rich in amino acids & minerals MIYAKO KOJI 1kg. It is a traditional Japanese food that is good for health. With Original recipe collection. (35 oz)

**Brand:** miyako koji
**Price:** A$95
**Availability:** ✅ In Stock

## Summary

> 🌿 Elevate your wellness & kitchen game with MIYAKO KOJI — tradition meets trend!

## Quick Answers

- **What is this?** MIYAKO KOJI 1kg. It is a traditional Japanese food that is good for health. With Original recipe collection. (35 oz) by miyako koji
- **How much does it cost?** A$95 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/153122324-miyako-koji-1kg-it-is-a-traditional-japanese-food-that)

## Best For

- miyako koji enthusiasts

## Why This Product

- Trusted miyako koji brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gut & Blood Cleanser:** Supports digestive health and blood purification naturally.
- • **Preserved Enzyme Power:** Low-temperature drying locks in koji’s potent bioactive properties.
- • **Versatile Culinary Base:** Create authentic miso, shio koji, sake, and more with ease.
- • **Ancient Japanese Superfood:** Harness centuries of fermentation mastery for your kitchen.
- • **DIY Fermentation Made Simple:** Perfect for millennial foodies craving homemade, health-forward flavors.

## Overview

MIYAKO KOJI is a 1kg pouch of traditionally crafted dry koji grains, cultivated by growing koji mold on rice and dried at low temperatures to preserve its enzymatic and nutritional benefits. A cornerstone of Japanese cuisine, it enables you to make authentic miso, shio koji, sake, and pickles while promoting digestive and blood health through its rich amino acid and mineral content.

## Description

・ KOJI comes from the seed of KOJI KABI, which is a kind of mold on seeds such as steamed rice, oats and soybeans and it is sown with mold. If the grain is rice, then it is rice KOJI; if it is barley, then it is wheat KOJI. In the case of beans, we call them beans KOJI. These KOJI are used as raw materials for many traditional foods and seasonings that have been eaten since ancient times in Japan, such as miso, soy sauce, sake and slice SHOCHU, Miso (Mirin), sweet sake, and various pickles. The fungus is said to be a "national fungus" in Japan, and these foods are fermented and ripened by adding the effects of yeast and lactic acid bacteria as well as KOJI. -KOJI is rich in amino acids and minerals that stabilize blood pressure. ・ It is said that KOJI cleans the inside of the intestines and the blood.

Review: Easy to use - I make Japanese rice wine with this. No alcohol content. I mix with yogurt or buttermilk. Easy to use. I will try to make miso too. I bought rather large bag for this time. I will keep leftover in fridge.
Review: Always get it to make my own miso paste - Have been using Miyako Koji for years to make my own miso paste. No disappointment here.

## Features

- KOJI is a made by growing KOJI KIN on grains such as rice, wheat and soybeans. It has long been used as a raw material for traditional Japanese foods such as miso, soy sauce, sake, sweet sake and pickles.
- MIYAKOKOJI is dry KOJI. It is dried at low temperatures so the KOJI characteristics can be maintained as long as possible.
- You can make Miso and Shio Koji yourself. The miso can be used to make miso soup and miso sauce. Salt and pepper make the meat and fish soft and delicious.
- KOJI is said to clean the intestines and the blood. In addition, it is said that eating dry KOJI with 1 TSP of water (cold or hot) after eating is healthy.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07TZJSJPN |
| ASIN  | B07TZJSJPN |
| Best Sellers Rank | #129,442 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #94 in Packaged Miso Soups |
| Brand Name | MIYAKO KOJI |
| Container Type | Pouch |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.4 4.4 out of 5 stars (54) |
| Item Form | Grains |
| Item Package Weight | 1.06 Kilograms |
| Item Volume | 35 Fluid Ounces |
| Item Weight | 1 Kilograms |
| Manufacturer | ISESOU CO |
| Manufacturer  | ISESOU CO |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions  | 11.38 x 9.13 x 2.83 inches; 2.2 Pounds |
| Size | 35 Ounce (Pack of 1) |
| UPC | 763961383314 |
| UPC  | 763961383314 |
| Unit Count | 35 Ounce |
| Units  | 35 Ounce |

## Product Details

- **Brand:** MIYAKO KOJI
- **Item Form:** Grains
- **Item Volume:** 35 Fluid Ounces
- **Number of Items:** 1
- **Package Information:** Pouch

## Images

![MIYAKO KOJI 1kg. It is a traditional Japanese food that is good for health. With Original recipe collection. (35 oz) - Image 1](https://m.media-amazon.com/images/I/81mhN-+Jq-L.jpg)

## Questions & Answers

**Q: How is this product shipped? in a cold gel/frozen pack etc.**
A: No, its' shipped at room temperature.

**Q: Is the largest bag 35 oz or 1 kg? It says 1 kg in the image.**
A: The largest bag is 1kg.

**Q: If i buy 28.2 oz will that arrive as 4-7oz bag?**
A: 28.2 oz(800g) is the same amount as 4 bags 7 oz(200g).

**Q: is this rice koji or wheat or soybeans?**
A: This rice koji as written!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Easy to use
*by L***A on July 7, 2023*

I make Japanese rice wine with this. No alcohol content. I mix with yogurt or buttermilk. Easy to use. I will try to make miso too. I bought rather large bag for this time. I will keep leftover in fridge.

### ⭐⭐⭐⭐⭐ Always get it to make my own miso paste
*by A***R on November 15, 2023*

Have been using Miyako Koji for years to make my own miso paste. No disappointment here.

### ⭐⭐⭐ Good koji.
*by N***R on February 20, 2026*

Good koji but the bag I received was not very fresh, it had oxidized smell. I used it anyway and made salt koji and shoyu koji. Worked good.

## Frequently Bought Together

- MIYAKO KOJI 1kg. It is a traditional Japanese food that is good for health. With Original recipe collection. (35 oz)
- Soymerica Non-GMO Soybeans - 7 Lbs. Identity Preserved (IP). Great for Soy Milk and Tofu. 100% Product of USA. Non-GMO Project Verified
- IseSo Miyako Koji 1kg

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-03-19*