For generations the Ortalli family has dedicated itself wholeheartedly to making high quality balsamic vinegars. In the late 1800s, Vittorio Ortalli developed a superior quality Aceto Balsamico (Balsamic Vinegar) from the Modena vineyards. Today, with Andrea Ortalli, this care for vinegar remains, and Ortalli still strive to bring the exclusive flavour of an outstanding Aceto Balsamico, and the magic of a product that can only be created through sensitivity and high quality ingredients. Using the leaf system, Ortalli Gold Label Balsamic Vinegar (4 leaf grade) carries the absolute sweetness of balsamic to go along with your salads and cooking, tingling your tastebuds wanting for more! Goes well with fresh fruits, ice creams or drizzled over parmesan.
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