--- product_id: 15216075 title: "Emile Henry Baguette Baker | Charcoal" brand: "emile henry" price: "A$395" currency: AUD in_stock: true reviews_count: 13 category: "Emile Henry" url: https://www.desertcart.com.au/products/15216075-emile-henry-baguette-baker-charcoal store_origin: AU region: Australia --- # Heat resistant up to 450Ā°F - Perfect baking temp Eco-friendly production - Sustainable & responsible Made in France - Authentic craftsmanship Emile Henry Baguette Baker | Charcoal **Brand:** emile henry **Price:** A$395 **Availability:** āœ… In Stock ## Summary > šŸ„– Elevate your home baking game with authentic French flair! ## Quick Answers - **What is this?** Emile Henry Baguette Baker | Charcoal by emile henry - **How much does it cost?** A$395 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/15216075-emile-henry-baguette-baker-charcoal) ## Best For - emile henry enthusiasts ## Why This Product - Trusted emile henry brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - ā€¢ **Natural Ceramic Excellence:** Crafted from premium ceramic for even heat distribution and non-stick ribs. - ā€¢ **Eco-Conscious Craftsmanship:** Produced with low CO2 emissions and recycled materials in Southern Burgundy. - ā€¢ **Dishwasher Safe & Easy Clean:** Spend less time scrubbing and more time savoring your fresh baguettes. - ā€¢ **Effortless Artisan Baguettes:** Just place dough, cover, and bake for bakery-quality crust and crumb every time. - ā€¢ **10-Year Guaranteed Durability:** Invest in a lifetime of flawless French baking with a decade-long warranty. ## Overview The Emile Henry Baguette Baker is a premium ceramic baking mold made in France, designed to create perfectly crispy, artisan-style baguettes with minimal effort. Featuring non-stick ribs and a vented lid for ideal humidity and crust formation, it withstands oven temperatures up to 450Ā°F and comes with a 10-year warranty. Crafted sustainably in Burgundy, this dishwasher-safe baker combines traditional craftsmanship with modern eco-conscious production. ## Description Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee, our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Controlled production, without waste, is part of our daily commitment: the CO2 expelled from our workshops is particularly low thanks to our modern firing techniques that require less energy. The waste in General is recycled and the water used in production is filtered and used again in the production process. Our dishes have always been produced in France, in marcigny in the South of Burgundy: it is a tradition and savoir-faire which has been handed down from generation to generation. Each Worker prepares his molds, produces his dishes and signs each one with his Initials. We are proud of this responsibility entrusted to each of our workers, which is a pledge of quality for all our production. Discover the pleasure of baking your own baguettes, crusty and full of flavor! easy to use, you just place the dough in the holes, cover with the lid and put the mould in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to French baguettes. The mould can be cleaned in the dishwasher. Recipe book included. All Emile Henry products are made in France and offer a ten year guarantee. Review: Beautiful Results - I used to make bread a LOT, but had gotten away from it in recent years. We made a few loaves earlier this year with great success. We decided to give a home-made food gift to our friends for Christmas that would include baguettes. However, I had not made any of these in a long time, and no longer had my baguette pans. We bought 2 different styles on desertcart which you can see in the photo. Upon unboxing, I was impressed with the packing. Frankly, I don't see any why it could have been damaged in shipping. Once out of the numerous boxes I was impressed with the quality and feel. We have mostly Le Creuset cookware and this fits right in. But how does it function. First, we tried the recipe in the book for regular baguettes. They were beautiful to see, moderately edible, and perhaps could have been used by the local sheriff's office for batons. But, I was not discouraged. Next, I tried the Julia Child recipe using my Kitchenaid and King Arthur Bread Flour instead of the all purpose the recipe called for. The results were great! I split the recipe between both pans. The only issue is the loaves were a bit large. We ate that. It was a test after all for our gifts. So today, I made another batch with the same recipe with 3 loaves each in both pans. They all came out great, but I like the finish on the baguettes from the Emile Henry pan best. One more note: The pan changes color when it's hot! You "might" be able to make it out in the photo. The top had cooled off while the bread was finishing after the initial bake, but I didn't take the photo immediately after removing the bottom from the oven. So, it had cooled some. When cool, it is a deep, bright red. When hot, it is more of aa maroon. Doesn't bother me at all, just was a surprise. Review: Perfect baguettes every time! - I have been using the baguette baker for a long time now and it works beautifully, producing crispy loaves each time, and WITHOUT the sticky-ness problem that others have reported. I think the difference is that I have adapted Mark Bittman's (NYTimes) "no knead" recipe, as follows: 3 C flour (I use half unbleached all-purpose flour and half bread flour), 1/2 tsp instant yeast, 1 1/2 tsp salt, 1 1/2 C water, tepid. In a large bowl combine flour/yeast/salt, stir, add water and stir. Dough will be sticky. Cover bowl tightly. Let dough rest 14-16 hours (I do it overnight) at room temp (about 70). Liberally flour a large cutting board, place dough on it, sprinkle with a little more flour, fold it over on itself once or twice. Divide it in 3 equal pieces. Roll/twist each piece into a baguette shape. Cover loosely and let rise for about 2 hours. 30 minutes BEFORE dough is ready, put empty baguette pan (covered) on center rack in the oven and heat oven to 450 degrees. After 30 mins., very lightly sprinkle some flour in the pan, then add baguettes. It may look messy but that's OK. Cover with lid and bake for about 25 mins. at 450, then remove lid and bake another 12 mins. or until beautifully browned. Cool on a rack. At this point I don't even need to sprinkle flour in the pan anymore. They won't stick, and clean-up is a breeze! I guess it's the preheating the pan in the oven that makes the difference. ## Features - Made in France. The baguette baker is made of all natural materials and is backed by a ten-year warranty. - Easy to use, you just place the dough in the holes, cover with the lid and put it in the oven. - Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. - The holes in the lid help creating a thin, crispy crust so special to French baguettes. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00UC3WM74 | | Best Sellers Rank | #55,449 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #33 in French Bread & Baguette Pans | | Brand | Emile Henry | | Brand Name | Emile Henry | | Capacity | 3 cups | | Color | Charcoal | | Customer Reviews | 4.2 out of 5 stars 1,149 Reviews | | Global Trade Identification Number | 03289317955068 | | Included Components | baguette bread baker | | Item Dimensions D x W x H | 9.4"D x 15.4"W x 4.5"H | | Item Type Name | baguette baker | | Item Weight | 7.4 pounds | | Manufacturer | Emile Henry | | Manufacturer Part Number | 795506 | | Manufacturer Warranty Description | 10 Year Warranty | | Material | Ceramic | | Material Type | Ceramic | | Model Number | 795506 | | Occasion | Christmas | | Occasion Type | Christmas | | Product Care Instructions | Dishwasher Safe | | Product Dimensions | 9.4"D x 15.4"W x 4.5"H | | Shape | Rectangular | | Size | 15.4 x 9.4" | | Special Feature | Heat Resistant | | Unit Count | 1 Count | | Upper Temperature Rating | 450 Ā°F | | number_of_cups | 3 | ## Product Details - **Material:** Clay - **Brand:** Emile Henry - **Color:** Charcoal - **Shape:** Rectangular - **Special Feature:** Heat Resistant ## Images ![Emile Henry Baguette Baker | Charcoal - Image 1](https://m.media-amazon.com/images/I/815ncbDU+AL.jpg) ![Emile Henry Baguette Baker | Charcoal - Image 2](https://m.media-amazon.com/images/I/91TtBtejMNL.jpg) ## Available Options This product comes in different **Color** options. ## Questions & Answers **Q: What is it made of?** A: It is ceramic with a special glaze. I have used other products before and I must say that I find this one to be by far the best and well worth the money. Having been to Paris many times, this baker truly will make a crust worthy of an original baguette parisienne. Just be sure to generously sprinkle the bottom pan with bread flour the first few uses to properly season the pan to be non-stick. After about 5 uses you can get away with just a dusting. So handle with care because yes, it can break when dropped. **Q: Is any one experiencing over browning with this dark colored pan? The red is more expensive but probably does a better job of even browning.** A: Hello Merlin!We haven't noticed a browning difference between loaves made in the charcoal & burgundy bakers. Both yielded great results.Thank you for reaching out!Emile Henry USA **Q: what's the reason it cost $124?** A: The prophecy must be fulfilled. **Q: The top of my baguette baker broke. Iā€™m not happy. Can I get a replacement and what is cost** A: How did you break it??? Contact the manufacturer, it is probably your best choice. Google it or maybe on ebay, you never know, someone may have broken the base and is selling the top. ## Customer Reviews ### ā­ā­ā­ā­ā­ Beautiful Results *by R***S on December 23, 2022* I used to make bread a LOT, but had gotten away from it in recent years. We made a few loaves earlier this year with great success. We decided to give a home-made food gift to our friends for Christmas that would include baguettes. However, I had not made any of these in a long time, and no longer had my baguette pans. We bought 2 different styles on Amazon which you can see in the photo. Upon unboxing, I was impressed with the packing. Frankly, I don't see any why it could have been damaged in shipping. Once out of the numerous boxes I was impressed with the quality and feel. We have mostly Le Creuset cookware and this fits right in. But how does it function. First, we tried the recipe in the book for regular baguettes. They were beautiful to see, moderately edible, and perhaps could have been used by the local sheriff's office for batons. But, I was not discouraged. Next, I tried the Julia Child recipe using my Kitchenaid and King Arthur Bread Flour instead of the all purpose the recipe called for. The results were great! I split the recipe between both pans. The only issue is the loaves were a bit large. We ate that. It was a test after all for our gifts. So today, I made another batch with the same recipe with 3 loaves each in both pans. They all came out great, but I like the finish on the baguettes from the Emile Henry pan best. One more note: The pan changes color when it's hot! You "might" be able to make it out in the photo. The top had cooled off while the bread was finishing after the initial bake, but I didn't take the photo immediately after removing the bottom from the oven. So, it had cooled some. When cool, it is a deep, bright red. When hot, it is more of aa maroon. Doesn't bother me at all, just was a surprise. ### ā­ā­ā­ā­ā­ Perfect baguettes every time! *by C***C on February 2, 2020* I have been using the baguette baker for a long time now and it works beautifully, producing crispy loaves each time, and WITHOUT the sticky-ness problem that others have reported. I think the difference is that I have adapted Mark Bittman's (NYTimes) "no knead" recipe, as follows: 3 C flour (I use half unbleached all-purpose flour and half bread flour), 1/2 tsp instant yeast, 1 1/2 tsp salt, 1 1/2 C water, tepid. In a large bowl combine flour/yeast/salt, stir, add water and stir. Dough will be sticky. Cover bowl tightly. Let dough rest 14-16 hours (I do it overnight) at room temp (about 70). Liberally flour a large cutting board, place dough on it, sprinkle with a little more flour, fold it over on itself once or twice. Divide it in 3 equal pieces. Roll/twist each piece into a baguette shape. Cover loosely and let rise for about 2 hours. 30 minutes BEFORE dough is ready, put empty baguette pan (covered) on center rack in the oven and heat oven to 450 degrees. After 30 mins., very lightly sprinkle some flour in the pan, then add baguettes. It may look messy but that's OK. Cover with lid and bake for about 25 mins. at 450, then remove lid and bake another 12 mins. or until beautifully browned. Cool on a rack. At this point I don't even need to sprinkle flour in the pan anymore. They won't stick, and clean-up is a breeze! I guess it's the preheating the pan in the oven that makes the difference. ### ā­ Product arrived damaged twice *by H***. on July 24, 2026* I love Emile Henry products, but thin packaging caused both my initial baguette pan and its replacement to arrive shattered and cracked. After spending a week dealing with a cumbersome return processes, I still don't have a pan, and in addition, my refund will only be processed once the seller receives the returned items. These great products need much better packaging for Amazon shipping. ## Frequently Bought Together - Emile Henry Baguette Baker | Charcoal - SAINT GERMAIN Premium Hand Crafted Bread Lame for Dough Scoring Knife, Tool Sourdough Slashing with 10 Blades Included Replacement Authentic Leather Protector Cover --- ## Why Shop on Desertcart? - šŸ›’ **Trusted by 1.3+ Million Shoppers** ā€” Serving international shoppers since 2016 - šŸŒ **Shop Globally** ā€” Access 737+ million products across 21 categories - šŸ’° **No Hidden Fees** ā€” All customs, duties, and taxes included in the price - šŸ”„ **15-Day Free Returns** ā€” Hassle-free returns (30 days for PRO members) - šŸ”’ **Secure Payments** ā€” Trusted payment options with buyer protection - ā­ **TrustPilot Rated 4.5/5** ā€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.au/products/15216075-emile-henry-baguette-baker-charcoal](https://www.desertcart.com.au/products/15216075-emile-henry-baguette-baker-charcoal) --- *Product available on Desertcart Australia* *Store origin: AU* *Last updated: 2026-07-31*