---
product_id: 1473655
title: "Pure Natural Miracles Cacao Powder Organic - Raw, Unsweetened, Non-Alkalized Cocoa - Ceremonial Grade, Single-Origin from Ecuador - Perfect for Hot Chocolate, Smoothies or Baking - 16 oz"
brand: "pure natural miracles"
price: "A$80"
currency: AUD
in_stock: true
reviews_count: 8
category: "Pure Natural Miracles"
url: https://www.desertcart.com.au/products/1473655-pure-natural-miracles-cacao-powder-organic-raw-unsweetened-non-alkalized
store_origin: AU
region: Australia
---

# 0.15% rare heirloom cacao Rich in antioxidants & minerals Cold-pressed, raw, non-alkalized Pure Natural Miracles Cacao Powder Organic - Raw, Unsweetened, Non-Alkalized Cocoa - Ceremonial Grade, Single-Origin from Ecuador - Perfect for Hot Chocolate, Smoothies or Baking - 16 oz

**Brand:** pure natural miracles
**Price:** A$80
**Availability:** ✅ In Stock

## Summary

> 🍫 Elevate your health & indulgence with the rarest raw cacao on earth!

## Quick Answers

- **What is this?** Pure Natural Miracles Cacao Powder Organic - Raw, Unsweetened, Non-Alkalized Cocoa - Ceremonial Grade, Single-Origin from Ecuador - Perfect for Hot Chocolate, Smoothies or Baking - 16 oz by pure natural miracles
- **How much does it cost?** A$80 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/1473655-pure-natural-miracles-cacao-powder-organic-raw-unsweetened-non-alkalized)

## Best For

- pure natural miracles enthusiasts

## Why This Product

- Trusted pure natural miracles brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Mood-Boosting Natural Energy:** Contains Anandamide and Theobromine for a blissful uplift without caffeine jitters—transform your daily coffee or shakes.
- • **Versatile Culinary Powerhouse:** Perfect for baking, smoothies, hot chocolate, and gourmet treats—customizable for keto, vegan, paleo, and sugar-free lifestyles.
- • **Raw & Nutrient-Dense Superfood:** Cold-milled below 115°F to preserve maximum antioxidants, flavanols, and essential minerals like magnesium and calcium.
- • **Exclusively Rare Heirloom Cacao:** Only 0.15% of global cacao production, sourced from Ecuador’s prized Arriba Nacional Criollo variety.
- • **Sustainably Sourced & Certified Organic:** Ethically grown in mineral-rich volcanic soil with full traceability, supporting small Ecuadorian farmers and sustainable agriculture.

## Overview

Pure Natural Miracles Cacao Powder is a premium, ceremonial-grade, single-origin raw cacao sourced from Ecuador’s rare Arriba Nacional Criollo beans. Cold-pressed and unroasted to retain its full nutritional profile, this organic, unsweetened powder is packed with antioxidants, minerals, and mood-enhancing compounds. Ideal for health-conscious professionals, it transforms everyday recipes into nutrient-rich superfood experiences while supporting sustainable farming and ethical sourcing.

## Description

Premium Supernutrition Superfood Satisfy your chocolate cravings and support health and longevity with the best Arriba Nacional, Criollo, raw organic cocoa powder from Ecuador; our premium ceremonial grade cacao is 100% pure, raw (cold-milled for maximum nutrient retention), fermented below 115 degrees F, sun-dried and unroasted, natural, non alkalized / non-dutched, organic, very low in cadmium and lead and packed with vitamins, minerals and antioxidants. These superior, non gmo beans are carefully pressed and ground into a cake-like paste and slowly ground into a fine, delicate almost black powder at low temperatures, releasing the flavorful precursors of luscious therapy chocolate. The ancient scientific name, Theobroma Cacao Pod is named Food of the Gods. Cacao contains about 1% of Theobromine, which is a chemical relative of caffeine, but is not a nervous system stimulant. Contains Anandamine (Anandamide), the Bliss Chemical that makes us feel good, Omega 6 Fatty Acids and Essential Amino Acids. Contains serotonin and tryptophan. Think dark, wild, deep, intense chocolate but sugar free and way healthier. This Ecuadorian Ariba Nacional cacao powder has more antioxidants than red wine, black or green tea and blueberries combined. Superfood gurus highly recommend adding these vital nutrients to your daily health regimen. Avoid trans fat by having it raw and unlike the cocoavia beverage mix. 100% delight assured. Pure Natural Miracles Organic Raw Cacao Powder instantly transforms desserts, beverages, smoothies, fat bombs and other treats into guilt free bliss or mix some into your pancake flour for breakfast. Rejuvenate yourself now. Allergen Information: Packaged in a facility that also processes peanuts, dairy, wheat, soy and tree nuts. Order now and click the button up top, to start living more healthy and enjoy the power of real raw organic chocolate.

Review: The Real Deal: Highest Quality Arriba Nacional Criollo Organic, Raw Cacao - Pure Naturals Miracles say their cacao is made from the “Highest Quality Arriba Cacao from Ecuador” & “ Made with the best Arriba Nacional, Criollo cocoa powder from Ecuador” Seeing I hadn’t reviewed this cacao powder & reading other reviews because there’s no point in my saying the same things others have already said repeatedly, I realized that I just wasn’t sure if everything said was true. So, I left desertcart and did a few hours of research of my own: cacao powder, raw cacoa powder, arriba nacional, arriba nacional crillo, arriba nacional ecuador…… I learned a lot. All chocolate starts as a seed, in a pod, on the Theobroma cacao tree, which means “cacao, the food of the gods!” It grows under the umbrella of taller trees which protect it from direct sun. The trees bloom yr round, producing pods which are filled with seeds which are the (cacao) beans. Cocoa has been cultivated in Ecuador since the 17th century. In the late 18th century & early 19th century when buyers from Europe went to Equador to buy cacao & asked locals where they could find the really good (Nacional) cacao, they were told “arriba… río arriba”, which means “up the river”. This is where “Arriba” came from. In Ecuador, Nacional cacao is a symbol of quality and great organoleptic (sensual- as in aroma and flavor) richness. It was the main export up to the 1920s when diseases struck, destroying crops everywhere. Then the 1997-98 El Niño wiped out most of the Nacional crop. Arriba Nacional became almost extinct—however, some heirloom Nacional survived, were nurtured and resurrected w/help from the Ecuadorian gov. and Int’l, worldwide, development funding, growers’ cooperatives of small family farms formed and worked to preserve the Arriba Nacional cacao. Nacional Cacao is one of the first cacaos declared to be an heirloom variety by the Heirloom Cacao Preservation Initiative (HCP), who’s goal is Identifying and mapping fine-flavored beans and recognizing growers who produce the highest-quality beans. Today Nacional cacao, exclusive to Ecuador, is considered to be among the world’s finest. It’s grown in mineral-rich volcanic soil at a high elevation in the Arriba Nacional forest of Ecuador. The cacao is grown and processed organically thanks to the Cacaolands project. The cacao is monitored to ensure total control of the channeling system, to safeguard the environment, to develop sustainable agriculture and provide a fair & livable income for the farmers. The strong floral aroma these trees develop is unique to the Nacional cacao & is called the "Arriba" flavor. Please note…it can be confusing…especially when marketers are intermixing & using terms like "Nacional" and "Arriba" for the lessor quality CCN-51— an increasingly prevalent hybrid of mass market quality and flavor. Arriba can mean chocolate products made from not only Nacional but also this hybrid. CCN-51 has a high-yield, 3-4 times per hectare more than Nacional, has a high cocoa butter content, is disease resistance, has a more bitter flavor and is the workhorse of cacao. Other Natural Cacao varitieties are: Forastero— Spanish for 'foreigner' or 'stranger' originally from the desertcart basin and domesticated later than Criollo. Forastero cacao is generally a strong, vigorous plant that grows quickly. It produces a lot of fruit, accounting for over 80% of the world's cacao and is grown mainly in Africa and Asia. It was unclear from all I read if Forastero is one & the same as CCN-51 or not. Trinitario- This is a naturally occurring hybrid of Criollo and Forastero cacao dating back to the 1700’s. It’s the result of natural cross-pollination between Forastero trees and the few Criollo trees that survived a natural disaster in the early 18th century. It was developed in Trinidad. Trinitario cacao has the delicate flavor and intense aroma of the Criollo, combined with the strong, vigorous plant growth & fruit production of the Forastero bean. Grown mainly in Indonesia, Sri Lanka, the West Indies and South America, it represents about 10-15% of the world's total production. This raw cacao powder is of the Criollo variety. The ancient Criollo variety of Nacional cacao was saved from extinction and is sourced from the native-born heirloom species. Crillio means "native" or "'of local origin". It is believed to be the first cacao variety to be cultivated in pre-Columbian times. It’s known for it's complex, powerful flavors that can be fruity or spicy, intense aroma and lacking the bitterness found in other varieties. It’s susceptible to disease, yields fewer fruit pods, and thus beans, and ripens later. It accounts for approx. 5% of the world crop of cacao. The Criollo variety is considered worldwide to have the finest floral aroma and flavor profile. Bottom line: Based on all I learned, I’d say when Pure Naturals Miracles says it’s certified organic raw cacao powder is “the best Arriba Nacional, Criollo cocoa powder from Ecuador; our premium cacao is 100% pure, raw and unroasted, natural, non alkalized, organic and packed with vitamins, minerals and antioxidants.”——they aren’t kidding. It’s the real deal—no sugar added, no nutrients lost in repeated heatings to roast or process removing the butter. I’m on my third order of this cacao. I use it: to make cocoa, put it in fruit & vegetable smoothies. have added it to the cook variety of pudding mix & for baking. It may cost more, but old sayings get to be that way for a reason—they’re true. All too often, you really do get what you pay for.
Review: The ABSOLUTE BEST and HIGHEST QUALITY Raw Organic Cacao Powder on desertcart - So i have been using cacao powder for about 3-4 months now, everyday habitually. I have used other sources of cacao powder, i always look for raw and organic products and after spending some time on the web, researching cacao and its health benefits and what to look for when purchasing a quality cacao product i have found that this brand (there is another brand, by Dragon Herbs, which can be found on the D.H. website) is the best of the best when it comes to raw organic mineral rich vitamin dense quality. Raw Organic Cacao can come from different places, therefore there are different constituents and sometimes even additional ingredients in your product. This PNM Cacao is the real deal, its some of the BEST DARK CHOCOLATE IN THE WORLD. 100% Arriba Criollo estate grown Cacao, Delicious and nourishing for healthier cardiovascular status. The problem with many cocoa powders is the addition of sugar and extraneous fats, this product contains none of that. this is the best Cacao Powder you can get your hands on, so if you are looking for some mineral rich goodness - BUY THIS PRODUCT! I prefer to purchase the 2 pound bag, and i use an ounce a day. I also take mine in combination with herbs and herbal extracts (Schizandra,He Shou Wu, Reishi, Cordyceps, Ashwagandha, R. Rosea, Goji, Gynostemma, and Panax Ginseng); i have heard that mixing your herbs and herbal extracts with raw organic cacao can really boost the absorption and utilization of the herbal compounds in the human body, so i try and squeeze a little bit of that ounce i take daily each time i take these herbs. I personally have not tried any other methods of ingestion other than bringing filtered water to a boil and adding in the raw cacao powder to dissolve and drinking like a cup of coco (but its cacao). It is unsweetened (thats what you want) and does not contain added fats (another thing that you WANT to avoid in your cacao powder), so the taste is extremely bold in flavor - like really chocolately; Some people love that, it is an acquired taste and takes some time to get used to - but once you break that barrier in the taste, you will learn to LOVE consuming this stuff. it contains so many great things that the human body needs, especially magnesium - its really good stuff. i sometimes add in a dairy-free coffee creamer made with allnatural ingredients like coconut bliss by neste, but i am trying to refrain from that so i am trying other things out, currently i am just taking out an ounce of powder and putting it into a glass jar, and adding a couple scoops of the powder into my drinks - like right now i am drinking some freshly brewed Red Reishi mushroom tea with a bit of Russian Rhodiola Rosea root powder, i have added about a teaspoons worth of this cacao into it and it taste great. I will continue using this product as it has made a big difference for me, i feel better and i feel happier - my mood is stable and i feel happy most of the time, its like this bliss feeling you get from consuming this cacao powder. I LOVE IT. You will too. Hope this helps somebody out there

## Features

- Truly One of a Kind; Only 0.15% of the world’s production, that is how rare and exclusive this pure Heirloom Ecuadorian Arriba Nacional, organic cacao powder is
- Unprocessed, unsweetened, certified organic, cold pressed, sugar free; bakers delight so customize for different palettes such as vegan, keto, low carb, diabetic, paleo, sugarfree, dairy free; make your own nutritious snacks, candy, gourmet chocolate covered strawberries, cherries or other edible arrangements for gift baskets; opt for healthy living and feel good about eating it
- Uplifts mood; mix with your favorite daily cup of java coffee for an instant energy boost; transform ordinary drinks, smoothies, shakes into fine healing supplements; way healthier alternative to European hot chocolate and without the high sugar content; use for hot or cold recipes, one of the best anti aging superfoods for seniors; great for optimum health and longevity
- Power packed with nutrition, calcium, magnesium, protein, fiber, antioxidant flavonoids, flavanols, polyphenols, improving the beauty of skin especially for rejuvenation; great for overall health; complete all natural, nutritional supplement and energizer, this single origin raw cocoa powder is stone ground and contains no added sugars, retaining its full bodied nutrition profile; nutrient rich alternative to brewed coffee or regular cocoa; just swap 1:1 for regular, unsweetened cocoa powder
- 100% quality you can trust; this cacao offers a rich dark taste and flavor without the unwanted additives and ingredients commonly used in processed treats; great for baking healthy, yet delicious muffins, brownies, bars, cookies or cake; shake some over baked goods, instantly transforms desserts and more, into holistic edible goodness

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00DV54EJY |
| Best Sellers Rank | #18,534 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #45 in Baking Cocoa |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,159) |
| Manufacturer  | Pure Natural Miracles |
| Package Dimensions  | 9.96 x 6.57 x 2.64 inches; 1.04 Pounds |
| UPC  | 609224282645 |
| Units  | 16 Ounce |

## Product Details

- **Allergen Information:** Lactose Free
- **Brand:** Pure Natural Miracles
- **Flavor:** Chocolate
- **Item Weight:** 1 Pounds
- **Specialty:** Organic, Arriba Nacional Variety, Single-Origin

## Images

![Pure Natural Miracles Cacao Powder Organic - Raw, Unsweetened, Non-Alkalized Cocoa - Ceremonial Grade, Single-Origin from Ecuador - Perfect for Hot Chocolate, Smoothies or Baking - 16 oz - Image 1](https://m.media-amazon.com/images/I/81Hx0T-zsGL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What does the prop 65 warning have to do with this product (pure natural miracles raw organic cacao powder?**
A: Hi YH,We test each lot of our Raw Cacao for heavy metals in a third party laboratory and they all test well below the strictest food standards. In our Raw Cacao Powder there are trace amounts of naturally occurring organic cadmium and lead (both found naturally occurring in the volcanic soil in which they grow), however, the other heavy metals such as mercury, arsenic, and aluminum are non-detected from the laboratory results. Since there are trace amounts of naturally occurring organic cadmium and lead, we need to have the prop 65 warning for California only.Our Raw Cacao is processed in a facility devoted exclusively to Organic Raw Cacao production and the strictest of standards are in place to ensure purity and quality. We hope this answers your question.

**Q: Info I have says there is no sugar in raw cacao, but the label here says one serving has 6 gr of sugar .  Anyone know where the sugar is from ?**
A: There is less than 1 gm of sugar in this cacao. The sugar comes from the cocoa bean itself so it is there naturally. There is no added sugar in this raw cacao. Hope this clarifies your questions.

**Q: Does using chlorinated tap water reduce benefits of cacao as it does with oral probiotic supplements?**
A: I am not sure "Indepth1" as I am not an expert on Chlorinated water and its side effects.  I would for sure stay away from Chlorinated Tap Water if I were you... I use a filter that is very good.  Reverse Osmosis Filter. Hope this helps and thanks for looking at our raw organic cocoa powder.

**Q: does "raw" referred to all also being made of non-fermented cacao beans?**
A: Hi, thanks for asking us this question about our raw organic cacao powder.  We are very very proud of this product and 
hope you will like it as much as our other customers do:

Our cacao beans are fermented, at 118 degrees F, but not roasted.
It is sun-dried and never gas dried. The cacao beans are then broken up and 
the skins are winnowed. The cacao nibs are then inspected  and small pieces
of the remaining skin are hand peeled.
The nibs are then stone-ground for 10-12 hours, into a fine paste below 118 degrees F.
The paste is then pressed into cake and oil and the cake is broken up into cacao powder.
All this takes place below 118 degrees F.

Gillian and Alf
Owners. 
PureNaturalMiracles.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The Real Deal: Highest Quality Arriba Nacional Criollo Organic, Raw Cacao
*by L***T on August 24, 2018*

Pure Naturals Miracles say their cacao is made from the “Highest Quality Arriba Cacao from Ecuador” & “ Made with the best Arriba Nacional, Criollo cocoa powder from Ecuador” Seeing I hadn’t reviewed this cacao powder & reading other reviews because there’s no point in my saying the same things others have already said repeatedly, I realized that I just wasn’t sure if everything said was true. So, I left Amazon and did a few hours of research of my own: cacao powder, raw cacoa powder, arriba nacional, arriba nacional crillo, arriba nacional ecuador…… I learned a lot. All chocolate starts as a seed, in a pod, on the Theobroma cacao tree, which means “cacao, the food of the gods!” It grows under the umbrella of taller trees which protect it from direct sun. The trees bloom yr round, producing pods which are filled with seeds which are the (cacao) beans. Cocoa has been cultivated in Ecuador since the 17th century. In the late 18th century & early 19th century when buyers from Europe went to Equador to buy cacao & asked locals where they could find the really good (Nacional) cacao, they were told “arriba… río arriba”, which means “up the river”. This is where “Arriba” came from. In Ecuador, Nacional cacao is a symbol of quality and great organoleptic (sensual- as in aroma and flavor) richness. It was the main export up to the 1920s when diseases struck, destroying crops everywhere. Then the 1997-98 El Niño wiped out most of the Nacional crop. Arriba Nacional became almost extinct—however, some heirloom Nacional survived, were nurtured and resurrected w/help from the Ecuadorian gov. and Int’l, worldwide, development funding, growers’ cooperatives of small family farms formed and worked to preserve the Arriba Nacional cacao. Nacional Cacao is one of the first cacaos declared to be an heirloom variety by the Heirloom Cacao Preservation Initiative (HCP), who’s goal is Identifying and mapping fine-flavored beans and recognizing growers who produce the highest-quality beans. Today Nacional cacao, exclusive to Ecuador, is considered to be among the world’s finest. It’s grown in mineral-rich volcanic soil at a high elevation in the Arriba Nacional forest of Ecuador. The cacao is grown and processed organically thanks to the Cacaolands project. The cacao is monitored to ensure total control of the channeling system, to safeguard the environment, to develop sustainable agriculture and provide a fair & livable income for the farmers. The strong floral aroma these trees develop is unique to the Nacional cacao & is called the "Arriba" flavor. Please note…it can be confusing…especially when marketers are intermixing & using terms like "Nacional" and "Arriba" for the lessor quality CCN-51— an increasingly prevalent hybrid of mass market quality and flavor. Arriba can mean chocolate products made from not only Nacional but also this hybrid. CCN-51 has a high-yield, 3-4 times per hectare more than Nacional, has a high cocoa butter content, is disease resistance, has a more bitter flavor and is the workhorse of cacao. Other Natural Cacao varitieties are: Forastero— Spanish for 'foreigner' or 'stranger' originally from the Amazon basin and domesticated later than Criollo. Forastero cacao is generally a strong, vigorous plant that grows quickly. It produces a lot of fruit, accounting for over 80% of the world's cacao and is grown mainly in Africa and Asia. It was unclear from all I read if Forastero is one & the same as CCN-51 or not. Trinitario- This is a naturally occurring hybrid of Criollo and Forastero cacao dating back to the 1700’s. It’s the result of natural cross-pollination between Forastero trees and the few Criollo trees that survived a natural disaster in the early 18th century. It was developed in Trinidad. Trinitario cacao has the delicate flavor and intense aroma of the Criollo, combined with the strong, vigorous plant growth & fruit production of the Forastero bean. Grown mainly in Indonesia, Sri Lanka, the West Indies and South America, it represents about 10-15% of the world's total production. This raw cacao powder is of the Criollo variety. The ancient Criollo variety of Nacional cacao was saved from extinction and is sourced from the native-born heirloom species. Crillio means "native" or "'of local origin". It is believed to be the first cacao variety to be cultivated in pre-Columbian times. It’s known for it's complex, powerful flavors that can be fruity or spicy, intense aroma and lacking the bitterness found in other varieties. It’s susceptible to disease, yields fewer fruit pods, and thus beans, and ripens later. It accounts for approx. 5% of the world crop of cacao. The Criollo variety is considered worldwide to have the finest floral aroma and flavor profile. Bottom line: Based on all I learned, I’d say when Pure Naturals Miracles says it’s certified organic raw cacao powder is “the best Arriba Nacional, Criollo cocoa powder from Ecuador; our premium cacao is 100% pure, raw and unroasted, natural, non alkalized, organic and packed with vitamins, minerals and antioxidants.”——they aren’t kidding. It’s the real deal—no sugar added, no nutrients lost in repeated heatings to roast or process removing the butter. I’m on my third order of this cacao. I use it: to make cocoa, put it in fruit & vegetable smoothies. have added it to the cook variety of pudding mix & for baking. It may cost more, but old sayings get to be that way for a reason—they’re true. All too often, you really do get what you pay for.

### ⭐⭐⭐⭐⭐ The ABSOLUTE BEST and HIGHEST QUALITY Raw Organic Cacao Powder on AMAZON
*by M***! on September 4, 2019*

So i have been using cacao powder for about 3-4 months now, everyday habitually. I have used other sources of cacao powder, i always look for raw and organic products and after spending some time on the web, researching cacao and its health benefits and what to look for when purchasing a quality cacao product i have found that this brand (there is another brand, by Dragon Herbs, which can be found on the D.H. website) is the best of the best when it comes to raw organic mineral rich vitamin dense quality. Raw Organic Cacao can come from different places, therefore there are different constituents and sometimes even additional ingredients in your product. This PNM Cacao is the real deal, its some of the BEST DARK CHOCOLATE IN THE WORLD. 100% Arriba Criollo estate grown Cacao, Delicious and nourishing for healthier cardiovascular status. The problem with many cocoa powders is the addition of sugar and extraneous fats, this product contains none of that. this is the best Cacao Powder you can get your hands on, so if you are looking for some mineral rich goodness - BUY THIS PRODUCT! I prefer to purchase the 2 pound bag, and i use an ounce a day. I also take mine in combination with herbs and herbal extracts (Schizandra,He Shou Wu, Reishi, Cordyceps, Ashwagandha, R. Rosea, Goji, Gynostemma, and Panax Ginseng); i have heard that mixing your herbs and herbal extracts with raw organic cacao can really boost the absorption and utilization of the herbal compounds in the human body, so i try and squeeze a little bit of that ounce i take daily each time i take these herbs. I personally have not tried any other methods of ingestion other than bringing filtered water to a boil and adding in the raw cacao powder to dissolve and drinking like a cup of coco (but its cacao). It is unsweetened (thats what you want) and does not contain added fats (another thing that you WANT to avoid in your cacao powder), so the taste is extremely bold in flavor - like really chocolately; Some people love that, it is an acquired taste and takes some time to get used to - but once you break that barrier in the taste, you will learn to LOVE consuming this stuff. it contains so many great things that the human body needs, especially magnesium - its really good stuff. i sometimes add in a dairy-free coffee creamer made with allnatural ingredients like coconut bliss by neste, but i am trying to refrain from that so i am trying other things out, currently i am just taking out an ounce of powder and putting it into a glass jar, and adding a couple scoops of the powder into my drinks - like right now i am drinking some freshly brewed Red Reishi mushroom tea with a bit of Russian Rhodiola Rosea root powder, i have added about a teaspoons worth of this cacao into it and it taste great. I will continue using this product as it has made a big difference for me, i feel better and i feel happier - my mood is stable and i feel happy most of the time, its like this bliss feeling you get from consuming this cacao powder. I LOVE IT. You will too. Hope this helps somebody out there

### ⭐⭐⭐⭐⭐ Delicate flavor and silky smooth velvet - quite simply the best
*by S***Y on May 6, 2017*

Quite simply the best cacao I have enjoyed. When I first came across this product and read the high ratings I was naturally skeptical. I can not think of another product that I have bought on Amazon with such high customer satisfaction. I thought to myself: How can this be? How can a cacao product be so good as to receive 728 ratings, with 88% 5 stars (or better). I figure that at most 1-in-10, maybe even as few as 1-in-100 people bother to rate products they purchase on Amazon. If my calculations are accurate then that would imply that 70,000+ people or more use this product and give it five stars. Well let me tell you, if I could give it ten out of ten I would. This product goes above and beyond even the rave reviews found here on Amazon. First of all, let me describe the smell. When you first open the bag, a small amount of cacao powder wafts. A wonderful aroma emanates. This does not smell like ordinary baker’s chocolate purchased at Safeway or Big T or any other large supermarket. Nor is it like the cocoa of yesteryear I drank growing up in wintery New England as a lad, when my mum would make us a steaming brew of brown sludge. Yes that Hersheys stuff tasted great as a kid. But we are talking cheap, chalky, and over processed and highly sugared factory made kind. NOT Pure Natural Miracles Raw Organic Cacao Powder. Pure Natural Miracles is like velvet. Even it’s texture is a minor miracle. I received the product last week, and have been making it one way, the simple way: Heat 12 oz of water in a large mug to near boiling temperature. Scoop a large 1/4 cup of cacao powder. Mix and stir. No sugar. No Milk. No nada. Pure Natural Miracle cacao. It’s amazing! I sip it slowly letting the delicate flavor and silky smooth velvety feel slide over my tongue. I enjoy small sips over the morning until all that is left at the bottom of the cup is a thick slurry of delicious chocolate. Then I spoon the remainder and use the chocolate coated mug as a starter for my morning joe. My blood pressure is down. My spirits are soaring. Life couldn’t be better. My hats off to the providers and makers of this product.

## Frequently Bought Together

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*Store origin: AU*
*Last updated: 2026-03-19*