Make fresh, nutritious pickles, sauerkraut and more right on your countertop - no heavy crocks, cultures or cooking required. Jar-top fermentor kits fits onto wide mouth canning jars (you provide). Just add water and your desired vegetables, plus sea salt. A convenient and quick way to pickle (takes approx. 4-10 days) Includes plastic air-lock lid and tube with rubber gasket, stainless steel overflow cup, sea salt (1/4 lb bag), recipes and instructional DVD BPA free Contains domestic and imported parts Note: Pickles must be refrigerated after fermenting. These kits are not for canning.
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