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About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Kodo Millets known as Varagu in Tamil in basically a digestional friendly millent. Barnyard Millet known as Kuthiraivaali in Tamil is rich in fibre. Little millet or saamai as it is called is a natural source of protein and iron. It is very easy to digest and contains a high amount of lecithin and is excellent for strengthening the nervous system. It is gluten free and can be used as a substitute for rice as well. Foxtail millet or Thinai as it is called in Tamil is rich in dietary fibre, protein and low in fat. It releases glucose steadily without affecting the metabolism of the body. It is also a good source of magnesium. Click here for unique and delicious recipes - https://www.desercart.com/flavors/collections/232/flours-sooji/
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