About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); SKC A-1 Agmark Ghee is used greatly in Indian cuisine. It is butterfat that has been divided from the proteins, water and salt in butter. It contains butyric acid, a fatty acid that has anti-cancer and anti-viral properties. NUTRITIONAL FACTS @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Energy: 900 kcal Energy from fat: 900 kcal Fat: 99.7 g Saturated Fat: 63 g Cholesterol: 0.2 g Protein: 0 g Carbohydrates: 0 g HOW TO USE @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Ghee is used heavily in Indian cuisine. It is used to make sweets and verity dishes.
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