About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); SKC A-1 Agmark Ghee is used greatly in Indian cookery. It is butterfat that has been separated from the proteins, water, and salt in butter. It has butyric acid, a fatty acid that has anti-cancer and anti-viral properties. NUTRITIONAL FACTS @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Calories: 45 kcal Calories from Fat: 45 Total Fat: 5.0 g Saturated Fat: 3.0 g Cholesterol: 8 mg Sodium: 0 mg Carbohydrates: 0.0 g Dietary Fiber: 0.0 g Sugars: 0.0 g Protein: 0.0 g HOW TO USE @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Stir into piping hot soup just before serving. Use in place of butter for drizzling over veggies, toast, pancakes, waffles, grain dishes, fish, poultry, and meats.
Trustpilot
1 day ago
2 weeks ago
